SHAHI TUKREY

SHAHI TUKREY
milk 2 litres
bread slices 10,12
cut the edges and cut them in to halves.
khoya 250 grams
sugar 1/2 cup
sugar 1/3 cup
zafrani kewra essence 1 tbsp
food color just a pinch
green cardamom pwd 1 tsp
pistachio and almonds sliced for garnishing
pure ghee 1 cup
METHOD:
first fry all bread sliced till get a nice golden color.
place a strainer on a bowl and put all fried slices in it to drain excessive ghee or just put them on absorbent paper
boil milk with 1/3 cup sugar,cardamom pwd and kewra essence.
add 2/3 khoya in milk.
boil it on low flame with stirring it occasionally
scrap all the sides time to time so you have good amount of balai in your desert.
boil milk un till it remains half .
add 1/2 cup sugar in 1 cup water and boil it till sugar dissolved.
give it 2,3 mins more and turn the flame off.
dip bread slices in sugar syrup for just 5 sec.
now place bread slices in a flat bowl or casserole dish.
pour milk on bread slices to cover them nicely.
make layers if you want.
sprinkle khoya on top.
sprinkle almonds and pistachios.
garnish with silver paper.
serve chilled.

• Category

  Cooking