Shahi Mulaim Kabab Recipe By Food Fusion

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Admin

20 Aug 2018

Try this Shahi Mulaim Kabab recipe on Eid and bring a Shahi Twist to the way you make Kababs #HappyCookingToYou

Recipe in English:

Ingredients:
-Kaju (Cashew nuts) 4-5
-Badam (Almonds) 4-5
-Mutton/Beef boneless cubes ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 2 tbs
-Makhan (Butter) 1 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hari elaichi (Green cardamom) powder ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Hari mirch (Green chilies) 2-3
-Hara dhania (Fresh coriander) ¼ Cup
-Zafran (Saffron) 1 pinch
-Cooling oil for frying
Hari Chutney:
-Podina (Mint leaves) ¼ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chilies) 2-3
-Safed til (Sesame seeds) 1 tbs
-Lehsan paste (Garlic paste) ½ tsp
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) 1 tsp
-Lemon juice 2 tbs
-Pani (Water) 2 tbs or as required

Directions:
-In small frying pan,add cashew nuts,almonds and roast until fragrant & let it cool.
-In spice mixer,add roasted nuts and grind to make a fine powder & set aside.
-In chopper,add mutton/beef boneless cubes,grinded almonds+cashew powder,ginger garlic paste,raw papaya paste,butter,red chili powder,salt,green cardamom powder,mace powder,green chilies,fresh coriander and saffron,chop until well combined & set aside.
-Wet hands with water,take a mixture and make kababs of equal sizes (makes 10-12).
-Can be stored for up to 1 month in freezer.
-In frying pan,add cooking oil and fry kababs from both sides until done.
Hari Chutney:
-In grinder,add mint leaves,fresh coriander,green chilies,sesame seeds,garlic paste,salt,sugar,lemon juice,water and grind well.

Recipe in Urdu:

Ajza:
-Kaju (Cashew nuts) 4-5
-Badam (Almonds) 4-5
-Mutton/Beef boneless cubes ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 2 tbs
-Makhan (Butter) 1 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hari elaichi (Green cardamom) powder ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Hari mirch (Green chilies) 2-3
-Hara dhania (Fresh coriander) ¼ Cup
-Zafran (Saffron) 1 pinch
-Cooling oil for frying
Hari Chutney:
-Podina (Mint leaves) ¼ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chilies) 2-3
-Safed til (Sesame seeds) 1 tbs
-Lehsan paste (Garlic paste) ½ tsp
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) 1 tsp
-Lemon juice 2 tbs
-Pani (Water) 2 tbs or as required

Directions:
-Chotay frying pan mein kaju aur badam dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Spice mixer mein roasted nuts dal dein aur grind ker ka fine powder tayyar ker lein & side per rakh dein.
-Chopper mein mutton/beef boneless cubes,grinded badam+kaju powder,adrak lehsan paste,kacha papita paste, makhan,lal mirch powder,namak,hari elaichi powder,javatri powder,hari mirch,hara dhania aur zafran dal ker ache tarhan chop ker lein & side per rakh dein.
-Haathon ko pani sa geela karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 10-12).
-1 month tak freezer mein store ker saktay han.
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa fry ker lein.
Hari Chutney:
-Grinder mein podina,hara dhania,hari mirch,safed til,lehsan paste,namak,cheeni,lemon juice aur pani dal ker ache tarhan grind ker lein.