Dahi Phulkiyan
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21 Oct 2016
Yoghurt - ½ kg
Sugar - 1 tbsp
Chaat masala - 1 tbsp
Salt - 1/4 tsp
Boiled potato large - 1
Chopped tomato - 2
Large onion - 1
Phulkiyan (soaked in water) - 1 cup
Imlee chatni - 3 tbsp
Fresh Parsley - 2 tbsp
Papri as per wish
Green chilli - 1 chopped
Mix them all and then garnish it with tomato, paapri and a bit of parsley and chat masala.
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