Baingan with Dahi (Eggplant with Yogurt) Recipe By Food Fusion

BAINGAN FRY WITH YOGURT SAUCE RECIPE IN URDU
Ingredients:
• BAINGAN 3-4
• Namak 2 pinch
• Oil 2 tbs
Tomato sauce:
• Pyaaz 1 large
• Lehsan paste 1 tbs
• Sabut lal mirch 3-4
• Hari mirch chopped 2-3
• Tamatar grinded 3
• Tamatar ka tayar paste 2 tbs (its optional for color only)*
• Namak 1 tsp
• Kali mirch 1 tsp
• Haldi ¼ tsp
• Oil 2 tbs
Yogurt Sauce:
• Dahi 1 cup
• Lehsan (chopped or paste) ½ tbs
• Podina (dried or fresh) ½ tsp*
Directions:
• Tomato paste banane keliye, oil garam Karen aur pyaz shamil kar lain. Pyaz ka color change hone par lehsan, sabut lal mirch aur hari mirch shamil karke 2 minute fry karain. Tamatar aur tamatar ka paste shamil karlain. Namak, lal mirch, haldi, kali mirch shamil karke pakayen. Jab tamatar achi tarah pak jayen aur ghee alag hone lage tu ek bowl main nikal kar alaihda rakh lain.
• Baingan ke ½ inch slices kaat lain aur namak chirak kar mix karain. Ek pan main oil garam karain aur baingan ko fry kar lain. Ab aanch ko dheema kar ke, tamatar ke sauce ko fry kiye hue baingan par achi tarah phela dain. Aur dheemi aanch par 5-8 minutes keliye chor dain.
• Yogurt sauce keliye, ek bowl main dahi lain aur lehsan aur kata hua podina shamil karke achi tarah mix karlen.
• Baingan ka cholha band karlain. Dahi ke sauce ki layer baingan pe laga ke podina se garnish kar lain. Baingan Fry with Yogurt Sauce tayar hai, chawal, roti ya phir naan ke sath serve karain.
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Tips:
* Tomato sauce main humne canned tomato paste istimal ki hai jis se sauce ka color acha aata hai. Agar aap paste na istimaal karna chahenn tu ek tamatar aur shamil kar lain.
* Yogurt sauce main humne dried mint use ki hai magar taaza podina chop kar ke istimaal kia jasakta hai. 
BAINGAN FRY WITH YOGURT SAUCE RECIPE IN ENGLISH
Ingredients:
• Brinjals 3-4
• Salt 2 pinch
• Oil 2 tbs
Tomato sauce:
• Onion 1 large
• Garlic paste 1 tbs
• Button chilies 3-4
• Green chilies chopped 2-3
• Tomatoes grinded 3
• Tomato paste 2 tbs (its optional for color only)*
• Salt 1 tsp
• Black pepper 1 tsp
• Turmeric ¼ tsp
• Oil 2 tbs
Yogurt Sauce:
• Yogurt 1 cup
• Garlic (chopped or paste) ½ tbs
• Mint leaves (dried or fresh) ½ tsp*
Directions:
• Start with tomato sauce. Heat oil and add onion and fry them until translucent. Add garlic and stir, add button chilies and green chilies and fry them. Add tomatoes, tomato paste, salt, black pepper, red chilies and turmeric and cook on medium flame until tomatoes are cooked well and oil separates. Take out the sauce in a bowl and set aside.
• Cut ½ inch slices of brinjals. Add salt and make sure all brinjal are coated with salt. Take oil in a wok and add brinjals and fry both sides. Now lower the flame and add a layer of tomato sauce and make sure all brinjal are covered properly. Now leave it to simmer for 5-8 minutes on low flame.
• For yogurt sauce, take yogurt in a bowl, add garlic and mint and mix well.
• Turn off the flame of brinjals and add a layer of yogurt sauce. Garnish with chopped mint leaves and serve with rice, naan or roti.
Tips:
* In tomato sauce, we have used canned tomato paste, which gives sauce a beautiful red color. You can skip it if you don’t have tomato paste and add one more chopped tomato.
* In yogurt sauce, we have used dried mint, you can use chopped fresh mint leaves.

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