Smokey Yogurt Kabab | Dahi Walay Kebab Recipe By Food Fusion

A very unique and mouth watering flavour. Try Smokey Yogurt Kabab recipe and enjoy. Recieps in Urdu and English


Smokey yogurt kabab
Recipe in English:

Ingredients:
Kabab:
-Qeema (Mince) ½ kg
-Pyaz (Onion) chopped 1 small
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch (Red chili) Crushed ½ tsp
-Dhaniya (Coriander seeds) roasted and crushed ½ tsp
-Kali mirch (Black pepper) Crushed 1 tsp
-Hara dhaniya (Green coriander) ¼ cup
-Podina (Mint leaves) chopped 2 tbs
-Hari mirch (Green chili) chopped 3-4
-Namak (Salt) ½ tsp or to taste

Gravy:
-Oil ¼ cup
-Pyaz (onion) chopped 1
-Adrak lehsan paste (ginger garlic paste) ½ tbs
-Lal mirch powder (red chili powder) 1 tsp
-Namak (salt) ½ tsp

Layering:
-Pyaz (onion) rings
-Podina (mint leaves)
-Hara dhaniya (Green coriander)
-Hari mirch (green chili)
-Dahi (yogurt) 1 cup
-Namak (salt) ½ tsp or to taste
-Coal for smoke

Directions:
-In food processor,add mince,onion (chopped),ginger garlic paste,red chili crushed,coriander seeds (roasted and crushed),black pepper crushed,green coriander,mint leaves,green chili and salt, chop until all well combined.
-Now shape the mixture into kababs.
-For gravy, in wok,add oil and onion (chopped), sauté until translucent.
-Add ginger garlic paste, mix it and sauté little.
-Add red chili and salt,mix well.
-Now add kababs,cover and cook on medium low flame until kabab are tender (12-15 minutes).
-Dish out kababs in serving dish and pour gravy.
-For layering,spread onion rings,mint leaves,green coriander and green chili (chopped).
-In yogurt,add salt and mix well.
-Now spread yogurt and garnish with green coriander
-Give a coal smoke for 3-4 minutes.
-Smokey yogurt kabab is ready,serve with naan.

Recipe in Urdu:

Ajza:
Kabab:
-Qeema (Mince) ½ kg
-Pyaz (Onion) chopped 1 small
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch (Red chili) Crushed ½ tsp
-Dhaniya (Coriander seeds) roasted and crushed ½ tsp
-Kali mirch (Black pepper) Crushed 1 tsp
-Hara dhaniya (Green coriander) ¼ cup
-Podina (Mint leaves) chopped 2 tbs
-Hari mirch (Green chili) chopped 3-4
-Namak (Salt) ½ tsp or to taste

Gravy:
-Oil ¼ cup
-Pyaz (onion) chopped 1
-Adrak lehsan paste (ginger garlic paste) ½ tbs
-Lal mirch powder (red chili powder) 1 tsp
-Namak (salt) ½ tsp

Layering:
-Pyaz (onion) rings
-Podina (mint leaves)
-Hara dhaniya (Green coriander)
-Hari mirch (green chili) chopped
-Namak (salt) ½ tsp or to taste
-Dahi (yogurt) 1 cup
-Coal for smoke

Directions:
-Food processor mein qeema,pyaz (chopped),adrak lehsan paste,kuti lal mirch,dhaniya (roasted & crushed),kuti kali mirch,hara dhaniya,podina,hari mirch aur namak dal ker ache tarhan chop ker lein.
-Mixture ka kababs bana lein.
-Gravy kliya,karhai mein oil aur pyaz (chopped) dal ker translucent hunay tak sauté karein.
-Adrak lehsan paste dal ker mix karein aur thora saute ker lein.
-Lal mirch powder aur namak dal ker ache tarhan mix karein.
-Ab is mein kabab shamil karein,dhak ker halki ancch per kabab gul janay tak paka lein.(12-15 minutes)
-Kabab ko serving dish mein nikal lein aur upper sa gravy dal dein.
-Layering kliya,pyaz (rings),podina,hara dhaniya aur hari mirch (chopped) shamil karein.
-Dahi mein namak dal ker mix ker lein.
-Ab is mein dahi dal dein aur hara dhaniya sa garnish karein.
-Koyla ka dhuwa dein (3-4 minutes).
-Smokey yogurt kabab tayyar han,naan ka saath serve karein.

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  Cooking