Bombay Biryani
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19 Sep 2016
Bombay Biryani
Ingredients
Chicken 1 kg
Rice 1 kg
Potatoes 4
Lemons 4
Onions 4
Green Chillies 6-8
Green Cardamoms 6
Brown Cardamoms 4
Bay Leaves 3
Black Pepper Whole 15
Cloves 10
Caraway Seeds 1 tsp
Cinnamon 2 pieces
Dry Plums 15 - 20
Coriander Powder 2 tbsp
Zarda Food Color 1/4th
tsp
Ginger Garlic Paste 2 tbsp
Salt to taste
Red Chilli Powder 1 tbsp
or to taste
Tomatoes 6
Mint leaves chopped 1 cup
Cooking Oil 1 cup
Yogurt 1 and 1/2 cup
Turmeric 1 tsp
Ghee 4 tbsp
Milk 1 cup
Tomato slices, cucumber
slices for garnishing
Kewra Essence 1 tsp
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