Hara Masala Biryani Recipe By Food Fusion

Hara Masala Biryani Recipe in English:

Ingredients:
Rice:
-Pani (Water) as required
-Basmati Chawal (Basmati Rice) soaked 2 cups
-Namak (Salt) 2 tsp
-Tez paat (Bay leaf) 1
-Badi elaichi (Black cardamom) 3
-Darchini (Cinnamon sticks) 2
-Zeera (Cumin seeds) ½ tsp
Chicken Gravy:
-Oil ½ cup
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Chicken ½ kg
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 2-3
-Hari elaichi (Green cardamom) 3-4
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Podina (Mint leaves) chopped ½ cup
-Hara dhania (Green coriander) chopped ½ cup
-Hari mirch (Green chilies) chopped 3 or to taste
-Dahi (Yogurt) ½ cup

Biryani Layering:
-Chaat masala 1 tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Dahi (Yogurt) ½ cup
-Podina (Mint leaves) chopped handful
-Hara dhania (Green coriander) chopped handful
-Pyaz (Onion) Fried 2 medium
-Tamatar (Tomatoes) chopped 3-4 medium
-Hari mirch (Green chili) 3-4
-Boiled rice
-Kewra essence ½ tsp
-Oil 1-2 tbs

Directions:
-In pot,water and bring it to boil,add rice,salt,bay leaf,black cardamom,cinnamon sticks,cumin seeds and boil rice til ¾ th done,strain and set aside.
-In pot,add oil,ginger garlic paste and chicken,saute for 1-2 minutes.
-Add whole all spice,salt,coriander powder,black pepper crushed,cumin seeds,mint leaves,green coriander,green chilies and mix well for 2-3 minutes.
-Add yogurt and mix well,cover and cook on low flame until chicken is tender.
-For biryani layering,add chaat masala,whole spice powder,yogurt,mint leaves,green coriander,fried onion,tomatoes,green chilies,boiled rice,fried onion,green coriander,mint leaves,tomatoes,kewra essence and oil.
-Cover and steam cook for 15-20 minutes on low flame.
-Hara masala biryani is ready.

Hara Masala Biryani Recipe in Urdu:

Ajza:
Rice:
-Pani (Water) as required
-Basmati Chawal (Basmati Rice) soaked 2 cups
-Namak (Salt) 2 tsp
-Tez paat (Bay leaf) 1
-Badi elaichi (Black cardamom) 3
-Darchini (Cinnamon sticks) 2
-Zeera (Cumin seeds) ½ tsp
Chicken Gravy:
-Oil ½ cup
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Chicken ½ kg
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 2-3
-Hari elaichi (Green cardamom) 3-4
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Podina (Mint leaves) chopped ½ cup
-Hara dhania (Green coriander) chopped ½ cup
-Hari mirch (Green chilies) chopped 3 or to taste
-Dahi (Yogurt) ½ cup
Biryani Layering:
-Chaat masala 1 tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Dahi (Yogurt) ½ cup
-Podina (Mint leaves) chopped handful
-Hara dhania (Green coriander) chopped handful
-Pyaz (Onion) Fried 2 medium
-Tamatar (Tomatoes) chopped 3-4 medium
-Hari mirch (Green chili) 3-4
-Boiled rice
-Kewra essence ½ tsp
-Oil 1-2 tbs

Directions:
-Pot mein pani dal ker ubal lein,chawal,tez paat,badi elaichi,darchini aur zeera dal ker chawal ¾ th done hunay tak paka lein,starin ker ka side per rakh dein.
-Pot mein oil,adrak lehsan paste aur chicken dal ker 1-2 minute kliya saute karein.
-Garam masala sabut,namak,dhania powder,kali mirch crushed,zeera,podina,hara dhania,hari mirch dal ker 2-3 minute kliya paka lein.
-Dahi shamil karein aur halki ancch per chicken gul janay tak paka lein.
-Biryani layering kliya,chaat masala,garam masala powder,dahi,podina,hara dhania,fried pyaz, tamatar, hari mirch,boiled chawal,fried pyaz,hara dhania,podina,tamatar,kewra essence aur oil dal dein.
-Dhak ker halki ancch per 15-20 minute kliya stream cook ker lein.
-Hara masala biryani tayyar hai.

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