Chana Biryani Recipe by Food Fusion

Quick and Simple Chana Biryani Recipe you must try. #HappyCookingToYou Recipe in english and urdu

Chana Biryani
Recipe in English:

Ingredients:
-Oil as required
-Pyaz (Onion) Sliced 3 Large
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Hari elaichi (Cardamom) 3-4
-Tamatar (Tomatoes) Chopped 2
-Lal mirch powder (Red chili powder 2 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp
-Salt (Namak) 1 tsp or to taste
-Badiyan phool (Star anise) 3-4
-Aloo bukhara (Dried plums) 5-6
-Dahi (Yogurt) ½ Cup
-Chanay (Chickpeas) boiled 1 & ½ Cup
-Podina (Mint leaves) ½ bunch
-Hari mirch (Green chilies) 1-2
-Pani (Water) 2 tbs or as required
-Dahi (Yogurt) ½ Cup
-Chawal (Rice) ½ kg (soaked 1 hour & boiled with whole spices & salt)
-Yellow food color ¼ tsp + Pani (Water) as required
-Kewra essence ½ tsp

Directions:
-In pot,add oil,onion and fry until golden brown,save half for later use.
-Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
-Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt,star anise,dried plums, yogurt and mix well.
-Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
-Add water and mix well.
-Add yogurt,rice boiled,fried onion,dissolve yellow food color in water and add it.
-Add kewra essence,cover and steam cook for 8-10 minutes.
-Chana biryani is ready.

Recipe in Urdu:

Ajza:
-Oil as required
-Pyaz (Onion) Sliced 3 Large
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Hari elaichi (Cardamom) 3-4
-Tamatar (Tomatoes) Chopped 2
-Lal mirch powder (Red chili powder 2 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp
-Salt (Namak) 1 tsp or to taste
-Badiyan phool (Star anise) 3-4
-Aloo bukhara (Dried plums) 5-6
-Dahi (Yogurt) ½ Cup
-Chanay (Chickpeas) boiled 1 & ½ Cup
-Podina (Mint leaves) ½ bunch
-Hari mirch (Green chilies) 1-2
-Pani (Water) 2 tbs or as required
-Dahi (Yogurt) ½ Cup
-Chawal (Rice) ½ kg (soaked 1 hour & boiled with whole spices & salt)
-Yellow food color ¼ tsp + Pani (Water) as required
-Kewra essence ½ tsp

Directions:
-Pot mein oil aur pyaz dal ker golden brown fry ker lein aur adhe pyaz bahir nikal lein.
-Adrak lehsan paste,zeera,laung,badi elaichi,darchini aur elaichi dal ker ache tarhan mix ker lein.
-Tamatar,lal mirch powder,haldee powder,jaifil & javatri powder,namak,badiyan phool,aloo bukhara aur dahi dal ker ache tarhan mix ker lein.
-Chanay aur podina dal ker mix karein,hari mirch dal ker dhak ker 2-3 minute kliya dum per rakh dein.
-Pani dal ker ache tarhan mix ker lein.
-Dahi,chawal boiled,fried pyaz,yellow food color ko pani mein dissolve ker ka dal dein.
-Kewra essence dal ker dhak ker 8-10 minute kliya steam cook ker lein.
-Chana biryani tayyar hai.

• Category

  Cooking