Special White Biryani Recipe By Food Fusion

Special White Biryani, something different and tasteful. Give it a try and you will love it. #HappyCookingToYou

Special White Biryani

Recipe in English:

Ingredients:
-Hari mirch (Green chilies) 4-5
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 4-5
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) ½ tsp
-Tez paat (Bay leaves) 3
-Pani (Water) as required
-Pyaz (Onion) fried 2-3 tbs
-Namak (Salt) 1 tbs or to taste
-Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
-Lemon juice 1 & ½ tbs
-Oil ½ Cup
-Chicken with bones ½ kg
-Hari elaichi (Green cardamom) 5
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 5
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Pyaz (Onion) sliced 1 medium
-Dahi (Yogurt) whisked ¾ Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Podina (Mint leaves) chopped ¼ Cup
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Cream 3 tbs
-Kewra water 1 tbs
-Kaju paste (Cashew paste) 3 tbs (15 cashew nuts grinded with 1-2 tbs water)
-Pyaz (Onion) fried ¼ Cup
-Ghee 1-2 tbs

Directions:
-On muslin cloth,add green chilies,black cardamom,green cardamom,cumin seeds,black peppercorns, cinnamon stick,cloves,bay leaves and wrap to make a bouquet garni (potli) & set aside.
-In pot,add water and bring it to boil.
-Add bouquet garni (potli), cover and simmer for 5 minutes.
-Remove bouquet garni (potli) and discard it.
-Add fried onion,salt,rice and bring it to boil.
-Add lemon juice and boil until 3/4th done then strain & set aside.
-In pot,add oil,chicken and mix well until changes color.
-Add green cardamom,cinnamon stick,black peppercorns,cumin seeds,green chilies and mix well.
-Add ginger garlic paste and mix well.
-Add onion,mix well and cook until onions are translucent.
-Add yogurt,white pepper powder,salt,mace powder,nutmeg powder,black pepper powder and mix well.
-Cover partially and cook for 4-5 minutes or until oil separates.
-Add mint leaves and fresh coriander.
-In cream,add kewra water,cashew paste and mix well.
-On low flame,gradually add cream+cashew paste mixture,boiled rice,fried onion and ghee.
-Cover and steam cook on low flame for 5 minutes.

Recipe in Urdu:

Ajza:
-Hari mirch (Green chilies) 4-5
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 4-5
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) ½ tsp
-Tez paat (Bay leaves) 3
-Pani (Water) as required
-Pyaz (Onion) fried 2-3 tbs
-Namak (Salt) 1 tbs or to taste
-Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
-Lemon juice 1 & ½ tbs
-Oil ½ Cup
-Chicken with bones ½ kg
-Hari elaichi (Green cardamom) 5
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 5
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Pyaz (Onion) sliced 1 medium
-Dahi (Yogurt) whisked ¾ Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Podina (Mint leaves) chopped ¼ Cup
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Cream 3 tbs
-Kewra water 1 tbs
-Kaju paste (Cashew paste) 3 tbs (15 cashew nuts grinded with 1-2 tbs water)
-Pyaz (Onion) fried ¼ Cup
-Ghee 1-2 tbs

Directions:
-Malmal ka kapray mein hari mirch,badi elaichi,hari elaichi,zeera,sabut kali mirch,darchini,laung aur tez paat dal ker potli tayyar ker lein & side per rakh dein.
-Pot mein pani dal ker ubal lein.
-Potli dal ker dhak dein aur 5 minutes kliya simmer ker lein.
-Potli ko nikal ker pheek dein.
-Fried pyaz,namak aur chawal dein aur ubal anay dein.
-Lemon juice dal dein aur 3/4th done hunay tak ubal lein aur strain ker ka side per rakh dein.
-Pot mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Hari elaichi,darchini,sabut kali mirch,zeera aur hari mirch dal ker ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz dal ker mix karein aur pyaz ko translucent hunay tak paka lein.
-Dahi,safed mirch powder,namak,javatri powder,jaifil powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Partially dhak dein aur 4-5 minutes ya oil alag hunay tak paka lein.
-Podina aur hara dhania dal dein.
-Cream mein kewra water aur kaju paste dal ker ache tarhan mix karein.
-Halki ancch per cream+kaju paste mixture,boiled chawal,fried pyaz aur ghee dal dein.
-Dhak dein aur 5 minutes kliya halki ancch per steam cook ker lein.

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  Cooking