Lahori Pakoray - Ramadan recipe

Lahori Pakoray
Ingredients

Gram Flour/Besan 2 cups

Baking Powder 1 tsp

Yogurt 2 tbsp

Potatoes large 2 sliced

Green Chillies 4 chopped

Onion sliced 2

Salt 1 tsp or to taste

Red Chilli Flakes 2 tbsp

Cumin Seeds 1 tsp

Spinach chopped 1 cup

Coriander seeds crushed 2
tbsp

Garam Masala Powder 1
tsp

Coriander Leaves 1/2 cup

Cold Water as needed

Chaat Masala to taste

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