Tomato Onion Raita by Tarla Dalal

Tomato Onion Raita,

One of the most popular raitas in both North and South India, the Tomato Onion Raita combines the tangy taste of tomatoes with the sharp taste and juicy crunch of onions, to make a fabulous raita. A dash of cumin seeds powder, some green chillies and a garnish of coriander go a long way in making this raita totally irresistible. The South Indian variant includes a tempering of mustard seeds and red chillies, for a bit more spice! Enjoy this flavoursome raita with your favourite pulao, paratha or khichdi.

Preparation Time: 10 minutes.
Cooking Time: Nil.
Serves 4.

¾ cup chopped tomatoes
1 cup chopped onions
½ tsp finely chopped green chillies
½ tsp cumin seeds (jeera) powder
2 cups whisked curds (dahi)
Salt to taste
2 tbsp finely chopped coriander (dhania)

1. Combine tomatoes, onions, green chillies and cumin seeds powder in a deep bowl and mix well.
2. Add the curds, salt and coriander and mix well.
3. Refrigerate for at least 1 hour and serve chilled.

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  Cooking