Homemade Tomato Paste Recipe By Food Fusion

With this foolproof recipe you are sure to make the perfect tomato paste at home and bring taste to your dishes. #HappyCookingToYou

Written Recipe: https://goo.gl/ZT7Pk9
Also Try homemade tomato Ketchup: https://goo.gl/Kokdrh

Tomato Paste Recipe in English:

Ingredients:
-Tamatar (Tomatoes) 2 kg
-Tez paat (Bay leaves) 3-4
-Cheeni (Sugar) 1 tsp
-Namak (Salt) ¼ tsp
-Oil 1 tbs

Directions:
-In grinder,add tomatoes and grind well until pureed then strain the whole puree with the help of the strainer.
-In pot,add tomato puree,bay leaves and mix well then cook on medium low flame for 20-25 minutes and keep stirring in between.
-Add sugar,salt and oil,continue mixing and cooking until it reduces to half quantity (15-20 minutes).
-Remove bay leaves and continues mixing and cooking until it becomes a thick paste.
-Let it cool.
-Can be store in ice cube tray for up to 60 days in freezer.
-Can be store in airtight jar for up to 10 days in refrigerator.

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) 2 kg
-Tez paat (Bay leaves) 3-4
-Cheeni (Sugar) 1 tsp
-Namak (Salt) ¼ tsp
-Oil 1 tbs

Directions:
-Grinder mein tamatar dal dein aur ache tarhan grind ker ka puree tayyar ker lein phir puree ko strainer ki madad sa strain ker lein.
-Pot mein tamatar puree aur tez paat dal ker ache tarhan mix karein aur halki darmiyani ancch per 20-25 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
-Cheeni,namak aur oil dal dein aur musalsal chamcha chalatay rahein aur adhe quantity reh janay tak paka lein (15-20 minutes).
-Tez paat ko nikal lein aur garha paste tayyar hunay tak paka lein aur musalsal chamcha chaltey rahien.
-Paste ko thanda ker lein.
-Ice cube tray mein dal ker 60 days tak freezer mein store ker saktay han.
-Airtight jar mein dal ker 10 din tak refrigerator mein store ker saktay han.

• Category

  Cooking