Chilli Coriander Fried Rice by Tarla Dalal

Chilli Coriander Fried Rice,



Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen. It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home. With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will send a tingle down your taste buds! Serve with Broccoli and Paneer in Lemon Coriander Sauce .

Preparation Time: 15 minutes.
Cooking Time: 3 minutes.
Serves 4.

1 tbsp finely chopped fresh red chillies
½ cup finely chopped coriander (dhania)
3½ cups cooked Chinese rice (chawal)
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp soy sauce
Salt to taste

1. Heat the oil in a broad non-stick pan, add the garlic and red chillies and sauté on a high flame for a few seconds.
2. Add the Chinese rice, soya sauce, coriander and salt, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.
Serve hot.

• Category

  Cooking