Masala Fried Rice Recipe By Food Fusion

Must try Masala Fried Rice Recipe to add to your recipe collection. Try it and you will love it. #HappyCookingToYou

Masala Fried Rice Recipe in English:

Ingredients:
-Pani (Water) as required
-Laung (Cloves) 8-10
-Darchini (Cinnamon sticks) 2
-Kali mirch (Black peppercorns) 8-10
-Sirka (Vinegar) 1 tbs
-Namak (Salt) 2 tsp or to taste
-Chawal (Rice) 2 & ¼ cup (Soaked for an hour)
-Oil 4-5 tbs
-Chicken boneless 350 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Zeera (Cumin seeds) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onions) Medium 2
-Gajar (Carrots) 1 cup
-Corns boiled 1 cup
-Shimla mirch (Capsicum) 1 cup
-Matar (Peas) Boiled ½ cup
-Hari pyaz ka safed hissa (Green onion white part) ½ cup
-Kali mirch (Black pepper) Crushed 2 tsp
-Soy Sauce 2-3 tbs
-Hari mirch (Green Chilies) 3-4
-Safed mirch powder (White pepper powder) 1 tsp
-Hara dhania (Green coriander) ¼ Cup
-Hara pyaz (Green onion stalk) 1 Cup
-Pani (Water) ½ cup

Directions:
-In pot,add water,cloves,cinnamon stick,black peppercorns,vinegar and salt,bring it to boil,add rice and boil until ¾ th done,strain and set aside.
-In wok,add oil,chicken boneless and ginger garlic paste,fry until chicken changes color.
-Add cumin seeds,turmeric powder,red chili powder,coriander powder,salt and mix well.
-Add onion and mix well.
-Now add carrots,corns,capsicum,peas and green onion white part and mix well.
-Add boiled rice,mix well and add black pepper crushed,soy sauce,green chilies,white pepper powder, green coriander,green onion stalk and water.
-Cook and steam cook for 10-15 minutes.
-Masala fried rice is ready.

Recipe in Urdu:

Ajza:
-Pani (Water) as required
-Laung (Cloves) 8-10
-Darchini (Cinnamon sticks) 2
-Kali mirch (Black peppercorns) 8-10
-Sirka (Vinegar) 1 tbs
-Namak (Salt) 2 tsp or to taste
-Chawal (Rice) 2 & ¼ cup (Soaked for an hour)
-Oil 4-5 tbs
-Chicken boneless 350 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Zeera (Cumin seeds) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onions) Medium 2
-Gajar (Carrots) 1 cup
-Corns boiled 1 cup
-Shimla mirch (Capsicum) 1 cup
-Matar (Peas) Boiled ½ cup
-Hari pyaz ka safed hissa (Green onion white part) ½ cup
-Kali mirch (Black pepper) Crushed 2 tsp
-Soy Sauce 2-3 tbs
-Hari mirch (Green Chilies) 3-4
-Safed mirch powder (White pepper powder) 1 tsp
-Hara dhania (Green coriander) ¼ Cup
-Hara pyaz (Green onion stalk) 1 Cup
-Pani (Water) ½ cup

Directions:
-Pot mein pani,laung,darchini,kali mirch sabut,sirka aur namak dal ker ubal lein,chawal dal ker ¾ th done hunay tak ubal lein,strain ker ka side per rakh dein.
-Karhai mein oil,chicken boneless aur adrak lehsan paste dal ker chicken ka rang tabdeel hunay tak paka lein.
-Zeera,haldee powder,lal mirch powder,dhania powder aur namak dal ker mix ker lein.
-Pyaz shamil karein aur ache tarhan mix ker lein.
-Ab is mein gajar,corns,shimla mirch,matar aur hari pyaz ka safed hissa dal ker ache tarhan mix karein.
-Chawal boiled dal ker mix karein aur kali mirch crushed,soy sauce,hari mirch,safed mirch powder,hara dhania,hari pyaz aur pani dal dein.
-Dhak ker 10-15 minute kliya steam cook ker lein.
-Masala fried rice tayyar han.

• Category

  Cooking