Potato Chicken Cheese Cutlet
In this video, you will learn how to make tasty Potato Chicken Cheese Cutlet. It's a very easy, simple and quick recipe. It is made up of all very simple ingredients available in the kitchen and it can be preserved for later use. You can store it by freezing it and can be preserved for up to two months.
Try this recipe at home and enjoy the tasty and healthy recipe #EnjoyHealthyFood #EnjoyRubaCookingLounge
Potato Chicken Cheese Cutlet
Ingredients:
-Potatoes(Boiled)/ Aalo 5-6
-Black Pepper Powder/Kali mirch pisi hui 1tsp
-Roasted Coriander Powder/Dhanya bhuna hua pisa hua 1/2 tsp
-Roasted Cumin Powder/Zeera bhuna hua pisa hua 1/2 tsp
-Salt/ Namak 1/2 TBS
-Chicken(shredded)/Murghi(resha ki hui) 350-400 gm
-Cheddar Cheese 3-4 TBS
-Green coriander/hara dhanya 1/2 cup
-Green chilies/hari mirch 4-5
-Vinegar/sirka 1TBS
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