Keema Cutlets - Ramadan Recipe

Keema Cutlets
Ingredients

Chicken Mince 1/2 kg

Barley Flour 2-3 tbsp or
as needed

Ginger Garlic Paste 1 tbsp

Garam Masala Powder 1
tsp

Black Pepper powder 1 tsp

Onion 1 finely chopped

Green Chillies 1 tbsp finely
chopped

Salt 1 tsp or to taste

Red Chilli Powder 1 tsp

Sesame Seeds dry roasted 2
tbsp

White Vinegar 1 tbsp

Sesame Seeds dry roasted 2
tbsp

Cooking Oil for frying

• Category

  Cooking