chicken makhni handi

ingredients:
chicken 1 kg
red chili pwd 1.5 tbsp
coriander 1.5 tbsp
salt 1 tbsp leveled
turmeric 1 tsp
garam masala pwd 1/2 tsp
black pepper crushed 1/2 tsp
dry roasted cumin seeds 1.5 tsp
ginger paste 1 tsp full
garlic paste 1 tbspfull
lemon juice 2 tbsp
yogurt 3/4 cup
cream 4 tbsp
cashew 5,almonds 5,melon seeds 1 tsp(grind and make a thick paste )
tomato paste 2,3 tbsp full
ginger julienne cut 1 inch piece
green chili 3,4 slitted
coriander 1/4 bunch
oil 1/2 cup
butter 4 tbsp
onion,blanch and puree 1.1/2 large size
METHOD:
marinate the chicken with yogurt,cream 3 tbsp,g.g paste,salt,red chili pwd,coriander pwd,turmeric,lemon juice,black pepper pwd
keep it in fridge for 1/2 hour.
heat up oil and butter and add onion paste.
cook un till all water gets dry.
now add cashew,almond paste and 1 cup water.
cook till the raw flavor and aroma has gone from the paste.and oil comes out on top.
now add tomato paste in it and cook for 1,2 minutes then add chicken with all marination.
cook it on med low flame till chicken gets tender.
add 1/2 cup water if required.
when chicken is done,add dry roasted cumin ,garam masala,ginger,green chili,coriander on top and mix.
simmer for another 2 mints and serve with naan or kulcha.

• Category

  Cooking