Badam ka Sharbat - Sharbat-e-Badam Recipe - SooperChef

Badam ka Sharbat Recipe in Urdu & English
Summer in most parts of Pakistan is mostly arid and scorching hot. Temperatures can go up to almost 48 degrees and the heat can be excruciating and unbearable. Hot days like these call for a good refreshing drink that would not only quench thirst but also refresh the soul. One of such drinks is the Almond Sharbat or more commonly known as Sharbat-e-Badaam. Badam ka Sharbat is a very popular drink of Pakistan and is relished by old and young alike. This desi drink is said to have a Punjabi origin just like many other refreshing drinks of the summer season like sattu, shikanjabeen, lassi, and roh (sugarcane juice). This energizing and invigorating beverage is readied by grinding almonds, saffron, crumbled green cardamoms and then adding them to sugar and water. There is a strong reason behind its popularity that it has the ability to cool you down in a second.

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