Machli ka Salan (Fish Curry) Recipe by Food Fusion

Machili Ka Salan at its best. A must try Machli ka Salan (Fish Curry) Recipe for you to try at home.

Fish Curry (Machli ka salan)
Recipe in English:

Ingredients:

Fish Marinade:
Yogurt 1 & ½ cup
Red chili powder 1 & ½ tbs
Turmeric powder ½ tsp
Coriander powder 1 & ½ tbs
Ginger garlic paste 2 tbs
Salt 2tsp or to taste
Lemon juice 2-3 tbs
Fish (Surmai) 1 kg

Fish Gravy:
Oil ¾ cup
Fenugreek seeds ½ tsp
Nigella seeds 1 tsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp (crushed)
Curry leaves 15-20 leaves
Onion 3 medium (finely chopped)
Water 1-2 cups
Whole spice powder 1 tsp
Fresh coriander (chopped) for garnishing

Directions:
Fish Marinade:
-Wash fish properly with water.
-In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt and lemon juice; mix well.
-Add fish and give it a good mix.
-Marinate fish for 1-2 hours.

Fish Gravy:
-In pot, heat oil and add fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and curry leaves, sauté for a minute.
-Add onion (finely chopped) and fry until light golden.
-Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
-Add water, cover and cook on medium low flame for 10-15 minutes.
-Lastly add whole spice powder and fresh coriander (chopped) and simmer for 2-3 minutes.
-Fish curry is ready.

• Category

  Cooking