TANDOORI CHICKEN KEEMA

Chicken Keema Recipe Special for Ramadan (Ramadan SEHRI Recipes)

Ingredient needed
1. Chicken Keema 250 gm
2. Onion 4 Pieces
3. Tomato 4 Pieces
4. Salt (Depend on need)
5. and other things

Step 1: Oil insert into the Cooker and fry Garam Masalas and after that instert 50% onion and fry it after that insert one by one all things which necessary to add this time.

Step 2: Fry All things into cooker for 5 min

Step 3: Open the cooker and check that all things fry correctly insert some water and cook it further 2 min

Step 4: Burn the coal on fire after that put into the cooker with keema just for taste.
Step 5: Your Chicken Keem is ready

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