White Sauce Bechamel Recipe | Cook with Anisa

White Sauce also known as Bechamel Sauce is so easy and made from Flour, Butter and Milk. Even though it first appeared in Italian cooking books as one of the simplest sauce of the Italian cuisine, it is now considered one of the mother sauces of French cuisine. It's used as the base for other sauces such as Mornay sauce, which is Béchamel with cheese.

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