Imlee Ki Chutney
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21 Oct 2016
Imlee Ki Chutney
imlee 800 gm
water 1 1/2 jug
boil imlee in water and then separate the pulp from seeds, cook the pulp till it gets thick.
500 gm shakkar
salt 1/2 tea spoon
zeera crushed 1/2 tea spoon
black salt 3/4 tea spoon
red chilli 1tea spoon
add all and cook till it thicks.
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