Sev Puri, Recipe by Tarla Dalal

Sev Puri, a Mumbai road side famous chaat!!

Preparation Time: 30 minutes.
Cooking Time: NIL.
Makes 4 plates.

24 papdis
½ cup boiled potato cubes
½ cup finely chopped onions
Chaat masala for sprinkling
24 tsp khajur imli ki chutney
12 tsp green chutney
12 tsp fresh garlic chutney
2 tsp lemon juice
¾ cup nylon sev

For the garnish
4 tbsp finely chopped coriander (dhania)
2 tbsp chopped raw mangoes

1. Just before serving, arrange 6 papdis on a serving plate.
2. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
3. Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
4. Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
5. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
6. Repeat steps 1 to 5 to make 3 more plates.
Serve immediately.

• Category

  Cooking