Rose Milk, Rose Milk Recipe with Sabza Seeds by Tarla Dalal

Rose Milk,


Here is a slightly enhanced version of the all-time favourite summer drink, Rose Milk. Rose syrup is cooling and has a rejuvenating fragrance and flavour. This particular recipe adds to the cooling effect with falooda seeds, which also gives the drink an exciting mouth-feel. Try to pick a good brand of rose syrup, so you can be assured of its purity and benefits. Enjoy this Rose Milk chilled, in the hot summer months.Also check out our popular Indian drinks that help beat the summers heat like Khus ka Sherbat , Kokum Sherbet , Piyush , Nimbu Pani , Aam Ka Panna , Chaas , Saunf Sherbet and Imli Masala Drink .

Preparation Time: 2 minutes.
Cooking Time: Nil.
Makes 2 glasses.
Soaking time: 5 minutes.

2 ½ tbsp rose syrup
2 cups cold milk
2 tsp falooda seeds (subza)

1. Combine the falooda seeds and approx. ½ cup of water in a bowl, mix well and keep aside for 5 minutes.
2. Combine the milk and rose syrup in a deep bowl and whisk well.
3. Pour equal quantities of the milk into 2 individual glasses, top it with soaked falooda seeds and serve chilled.

• Category

  Cooking