Daal Gosht (Chana Daal Gosht ) bengal gram with mutton

Chaney ki daal gosht
chana daal ( bengal gram )1.5 cups bhigo k 1/2 ghanta (soaked for half hour )
mutton 650 gm ya 3 pao
oil 1 cup
onion 1 large fine sliced
tomato 1 large peeled and chopped
green chilies 4 slit
ginger 1 inch julianne
mint leaves 1/2 bunch
ginger paste 1 tsp
garlic paste 1 tbsp
salt 1.5 tsp
red chili pwd 1 tbsp
coriander pwd 1.5 tbsp
turmeric 1/2 tsp
cumin 1 tbsp
garam masala pwd 1/2 tsp
cloves 5
black pepper 1/2 tsp
black cardamom 1
cinnamon stick 1 inch piece
yogurt 1/2 cup
METHOD:
pour 1/2 cup oil in a pan.
first fry the onion to get a nice brown color then separate 1/3 of it in a plate.
then add G.G paste with mutton in the pan and cook on med low flame for 5 minutes.
when meat changes its color add tomatoes and all ground spices except garam masala,use it on dum.
now add 1/2 cup water and cover the lid,cook tomato and spices for 2,3 min or til become paste.
then add soaked bengal gram and cook it for 2 minutes without adding water.
if you want mashed daal in the end add it early but if you want cooked and whole daal add it 10 minutes later.
add 2 glass water to cook the meat and daal properly.
when meat become tender add yogurt ,mint,green chilies,ginger slices and garam masala on top and cook 2,3 minutes on low flame.
pour remaining 1/2 cup oil in a frying pan and preheat it.
add fried onions stir well and pour it on the curry.
turn the flame off and serve it with naan.

• Category

  Cooking