CHAAT MASALA BASIC " Bajias Cooking

" CHAAT MASALA BASIC "
Dry roast 10-12 dried red chillies, 3 tbs full coriander seeds, 2 tbs full cumin seeds and 2 tbs full black pepper and grind them with 1 ts full black salt/ kale namak, ½ ts salt, dried mango/ amchur cut into small pieces and ½ inch dried ginger.
You can use this masala in dahi bare, papdi chaat, imli water for gol gappe, chana chaat and Haleem.

Courtesy
Ramya

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