Keema Karahi
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Admin
18 Jul 2016
Keema Karahi
Ingredients
Chicken Mince 1/2 kg
Ginger Paste 1 tbsp
Garlic 1 tbsp
Onion 2
Green Chillies 4
Coriander leaves 1/2
cup
Tomatoes 4
Red Chilli Powder 1
tbsp
Coriander Powder 1
tbsp
Cumin Powder 1 tbsp
Garam Masala 1 tbsp
Kasuri Methi 1 tbsp
Salt 1 tsp or to taste
Black Pepper
Powder 1 tsp
Cooking Oil 1/2 cup
Butter 2 tbsp
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