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Hari Mirch keema Recipe By Food Fusion

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Admin
Admin
15 Apr 2019

A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. You will love it. Recipes in Urdu and English. #HappyCookingToYou


Hari Mirch Qeema Recipe in English:

Ingredients:
-Ghee/Oil ½ Cup
-Pyaz (Onion) Sliced 1 Small
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) ¼ tsp
-Zeera powder (Cumin powder) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Laung (Cloves) & Kali mirch (Black pepper corns) 3-4 each
-Tez paat (Bay leaf) 1
-Namak (Salt) 1 tsp or to taste
-Beef qeema (Beef mince) ½ kg
-Pyaz (Onion) Sliced 1 Small
-Dahi (Yogurt) ¾ Cup
-Adrak (Ginger) Julienne 1 tbs
-Hari mirch (Green chilies) 8-10

Directions:
-In pot,add ghee and onion, sauté until translucent.
-Add ginger garlic paste,turmeric powder,cumin powder,cumin seeds,cloves+black pepper corns,bay leaf,salt and mix.
-Add beef mince and mix well,cover and cook on low flame until mince is done.
-Add onion,yogurt,ginger and mix,cover and cook until oil separates.
-Add green chilies (deseeded chilies to make it less spicy), cover and let it simmer for 6-8 minutes.
-Green chili mince is ready.

Recipe in Urdu:

Ajza:
-Ghee/Oil ½ Cup
-Pyaz (Onion) Sliced 1 Small
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) ¼ tsp
-Zeera powder (Cumin powder) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Laung (Cloves) & Kali mirch (Black pepper corns) 3-4 each
-Tez paat (Bay leaf) 1
-Namak (Salt) 1 tsp or to taste
-Beef qeema (Beef mince) ½ kg
-Pyaz (Onion) Sliced 1 Small
-Dahi (Yogurt) ¾ Cup
-Adrak (Ginger) Julienne 1 tbs
-Hari mirch (Green chilies) 8-10

Directions:
-Pot mein ghee aur pyaz dal ker translucent hunay tak sauté karein.
-Adrak lehsan paste,haldee powder,zeera powder,zeera,laung+kali mirch sabut,tez paat aur namak dal ker mix ker lein.
-Beef qeema dal ker ache tarhan mix karein,dhak ker halki ancch per qeema gul janay tak paka lein.
-Pyaz,dahi aur adrak dal ker mix karein,dhak ker oil alag hunay tak paka lein.
-Hari mirchein shamil karein,dhak ker 6-8 minute kliya dum per rakh dein.
-Hari mirch qeema tayyar hai.

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