Ras Malai | Ramadan Recipes Cook with Anisa

Ras malai or rossomalai is a dessert consumed mainly in India, as well as in Pakistan and Bangladesh. The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust.
Ingredients:
1 litre Milk
1 cup Milk Powder
1/2 cup Sugar
1/4 cup Double Cream
1 egg (room temp, lightly beaten)
If mixture looks try adding little bit more egg, till its softer and little sticky.
1/2 teaspoon Baking Powder
1 teaspoon Plain Flour
3 tablespoons coarsely chopped Almonds & Pistachios
1/2 teaspoon Cardamon Powder

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  Cooking