Dahi Chana Chaat - Ramadan Recipe

Dahi Chana Chaat
Ingredients

Boiled Chickpeas 2 cup

Boiled Potatoes 2 cups

Yogurt 4 to 5 cups

Boondi 1 cup

Tamarind Chutney 1/2 cup

Green Chutney 1/2 cup

Onion chopped 1 half

Tomato chopped 2

Green Chillies chopped 2

Coriander and Mint Leaves
1/2 cup

Salt to taste

Red Chilli Powder to taste

Dry Roasted Cumin to
taste

Chaat Masala to taste

Coriander seeds 1 tsp

Cumin Seeds 1 tsp

Ajwain seeds 1 tsp

Red Chillies whole 6 dry
roasted and grinded

• Category

  Cooking