Chicken Chapli Kabab Recipe By Food Fusion

One of the best Chicken Chapli Kabab Recipe you will find. #HappyCookingToYou Recipes available in English and Urdu


Chicken Chapli Kabab Recipe in English:

Ingredients:
-Chicken qeema (Chicken mince) ½ kg (without water)
-Corn flour 1 tsp
-Dhania (Coriander seeds) Roasted & crushed 1 tbs
-Anardana (Dried pomegranate seeds) crushed 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) ½ tsp or to taste
-Makai ka atta (Corn meal/Maize flour) 2 tbs
-Lal mirch (Red chili) Crushed 1 tbs
-Zeera (Cumin seeds) Roasted & crushed 1 tsp
-Garam masala powder (Whole spice powder) 1 tsp
-Hari mirch (Green chilies) chopped 2
-Tamatar (Tomatoes) deseeded & chopped 2 small
-Pyaz (Onion) chopped 1 medium
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Coriander) chopped 4 tbs
-Anda (Egg) 1

Directions:
-In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
-Cover and let it rest for 30 minutes.
-Take a mixture and make 10-12 kababs.
-In frying pan,heat oil and fry chapli kabab on medium low flame until done.

Recipe in Urdu:

Ajza:
-Chicken qeema (Chicken mince) ½ kg (without water)
-Corn flour 1 tsp
-Dhania (Coriander seeds) Roasted & crushed 1 tbs
-Anardana (Dried pomegranate seeds) crushed 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) ½ tsp or to taste
-Makai ka atta (Corn meal/Maize flour) 2 tbs
-Lal mirch (Red chili) Crushed 1 tbs
-Zeera (Cumin seeds) Roasted & crushed 1 tsp
-Garam masala powder (Whole spice powder) 1 tsp
-Hari mirch (Green chilies) chopped 2
-Tamatar (Tomatoes) deseeded & chopped 2 small
-Pyaz (Onion) chopped 1 medium
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Coriander) chopped 4 tbs
-Anda (Egg) 1

Directions:
-Bowl mein chicken qeema,corn flour,dhania,anardana,adrak lehsan paste,namak,makai ka atta,lal mirch crushed,zeera,garam masala powder,tamatar,pyaz,podina,hara dhania aur anda dal ker ache tarhan mix ker lein.
-Dhak ker 30 minutes kliya rakh dein.
-Mixture ka 10-12 kababs bana lein.
-Frying pan mein oil garam karein aur halki darmiyani ancch per chapli kabab ko fry ker lein.

• Category

  Cooking