Homemade Chocolate Donuts Recipe | doughnut recipe By Food Fusion

Try this lovely homemade chocolate Donuts Recipe. How make the best doughnuts at home #HappyCookingToYou . Recipes in Urdu and English


Chocolate Donuts
Recipe in English:

Ingredients:
-Khameer (Yeast) 1 tbs
-Doodh (Milk) Warm ¼ Cup
-Maida (All-purpose flour) 5 tbs
-Doodh (Milk) Warm ¼ Cup
-Khameer (Yeast) ½ tbs
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) powdered 1 tbs
-Vanilla extract ½ tsp
-Ande ki zardi (Egg yolks) 1 & ½
-Makhan (Butter) Melted 2 tbs
-Maida (All-purpose flour) 1 & ¼ Cup
-Makhan (Butter) Melted 1 tbs
-Oil for frying
Chocolate Glaze:
-Cheeni (Sugar) powdered ¾ Cup
-Cocoa powder 2 tbs
-Doodh (Milk) 4 tbs
-Vanilla extract 1 tsp
-Makhan (Butter) Melted 2 tbs

Directions:
-In a bowl,add yeast,milk warm,all-purpose flour and mix well.
-Cover with cling film and let it rest for 30 minutes.
-In a bowl,add milk warm,yeast and mix.
-Add flour-yeast mixture,salt,sugar,vanilla essence,egg yolk and beat well.
-Add butter and gradually add all-purpose flour, knead well to form soft dough and makes 8-10 medium size donuts.
-Cover and refrigerate for 1 & ½ hour or until doubles in size.
-Knead dough again and make a ball,divide into two equal pieces.
-Roll out dough into round shape with the help of rolling pin.
-Cut with a doughnut cutter and leave for 20 minutes.
-In a wok, heat oil (maintain oil temperature at 190 c while frying) and deep fry donuts on each side until golden brown.
-Dip doughnuts into the chocolate glaze and set onto wire racks to drain off excess and sprinkle with colored sprinkles immediately after glazing.
Chocolate Glaze:
-In a sauce pan,add milk,butter melted,vanilla essence,sugar,cocoa powder and keep stirring until sauce thickens.

Recipe in Urdu:

Ajza:
-Khameer (Yeast) 1 tbs
-Doodh (Milk) Warm ¼ Cup
-Maida (All-purpose flour) 5 tbs
-Doodh (Milk) Warm ¼ Cup
-Khameer (Yeast) ½ tbs
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) powdered 1 tbs
-Vanilla extract ½ tsp
-Ande ki zardi (Egg yolks) 1 & ½
-Makhan (Butter) Melted 2 tbs
-Maida (All-purpose flour) 1 & ¼ Cup
-Makhan (Butter) Melted 1 tbs
-Oil for frying
Chocolate Glaze:
-Cheeni (Sugar) powdered ¾ Cup
-Cocoa powder 2 tbs
-Doodh (Milk) 4 tbs
-Vanilla extract 1 tsp
-Makhan (Butter) Melted 2 tbs

Directions:
-Bowl mein khameer,neem garam doodh aur maida dal ker ache tarhan mix ker lein.
-Cling film sa dhak ker 30 minute kliya rakh dein.
-Bowl mein neem garam doodh aur khameer dal ker mix ker lein.
-Flour-yeast mixture,namak,cheeni,vanilla essence aur anda ki zarde dal ker ache tarhan beat ker lein.
-Makhan dal dein aur thora thora ker ka maida daltay jayein aur ache tarhan ghond ker naram dough tayyar ker lein, 8-10 medium size ka donuts bana lein.
-Dhak ker 1 & ½ hour ya size double hunay tak refrigerate ker lein.
-Dubara dough ko ghond lein aur ball bana lein,do equal piece mein divide ker lein.
-Dough ko round shape mein rolling pin ki madad sa bail lein.
-Doughnut cutter ki madad sa cut ker lein aur 20 minute kliya chor dein.
-Karhai mein oil garam karein (oil ka temperature 190 C rakhein frying kertay hoye) donuts ko dono sides sa golden brown hunay tak deep fry ker lein.
-Doughnuts ko chocolate glaze mein dip ker ka wire racks per rakh dein aur upper sa colored sprinkle dal ker serve karein.
Chocolate Glaze:
-Sauce pan mein doodh,makhan melted,vanilla essence,cheeni aur cocoa powder dal ker musalsal mix kertay rahein yahan tak ka sauce garha ho jaye.

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