Chocolate Swiss Roll Recipe By Food Fusion

A Swiss roll cake recipe to satisfy your sweet cravings. Give it a try and let us know how you like it. #HappyCookingToYou

Chocolate Swiss Roll Recipe in English:

Ingredients:
-Maida (All-purpose flour) 2/3 Cup
-Cocoa powder ½ Cup
-Anday (Eggs) 6 (room temperature)
-Cheeni (Sugar) 2/3 Cup
-Vanilla essence ½ tsp
-Whipping cream 250 gms
-Pani (Water) as required
-Cooking chocolate chopped ½ Cup
-Whipping cream
-Chocolate chips ½ Cup or as required
-Whipping cream
-Melted cooking chocolate
-Chocolate chips
-Multi sprinkle

Directions:
-In bowl,place sifter,add all-purpose flour and cocoa powder,sift together,mix well & set aside.
-In mixing machine,add eggs and sugar,beat until fluffy.
-During mixing,add vanilla essence and beat again.
-Gradually add dry ingredients and gently fold with the help of the spatula.
-Grease 16 x 11 inch baking pan with oil,place butter paper and again grease it with oil.
-Now pour prepared batter and spread evenly.
-Bake in preheated oven at 230 C for 4 minutes.
-After baking,immediately remove from the baking tray,roll carefully and remove butter paper and let it cool.
-In mixing machine,add whipping cream and beat until fluffy & set aside.
-In double boiler,add water and heat it.
-In bowl,add cooking chocolate and mix well until smooth & set aside.
-Place butter paper on working table and spread the cake base.
-Add whipping cream and evenly spread it.
-Add chocolate chips,roll up again to form a swiss roll with the help of the butter paper and keep in freeze for 10 minutes or refrigerate for 20 minutes.
-Remove butter paper and apply whipping cream evenly.
-Decorate with melted chocolate,chocolate chips and multi sprinkles.
-Cut into slices & serve.

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) 2/3 Cup
-Cocoa powder ½ Cup
-Anday (Eggs) 6 (room temperature)
-Cheeni (Sugar) 2/3 Cup
-Vanilla essence ½ tsp
-Whipping cream 250 gms
-Pani (Water) as required
-Cooking chocolate chopped ½ Cup
-Whipping cream
-Chocolate chips ½ Cup or as required
-Whipping cream
-Melted cooking chocolate
-Chocolate chips
-Multi sprinkle

Directions:
-Bowl mein sifter rakh dein,maida aur cocoa powder dal ker ek saath chaan lein aur ache tarhan mix ker ka side per rakh dein.
-Mixing machine mein anday aur cheeni dal dein aur fluffy hunay tak beat ker lein.
-Mixing ka doran vanilla essence dal ker dubara beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur spatula ki madad sa gently fold ker lein.
-16 x 11 inch baking pan ko oil sa grease ker karein aur butter paper laga ker dubara oil sa grease ker lein.
-Ab tayyar batter ko pour karein aur evenly pheela lein.
-Preheated oven mein 230 C per 4 minutes kliya bake ker lein.
-Baking ka foran bad cake ko baking tray sa nikal lein aur carefully roll karein aur butter paper nikal lein aur thanda ker lein.
-Mixing machine mein whipping cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein.
-Double boiler mein pani dal ker garam ker lein.
-Bowl mein cooking chocolate dal dein aur smooth hunay tak ache tarhan mix karein & side per rakh dein.
-Working table per butter paper laga lein aur cake base ko pheela dein.
-Whipping cream dal ker evenly pheela lein.
-Chocolate chips dal dein aur butter paper ki madad sa dubara swiss roll ki tarhan roll ker lein aur 10 minutes kliya freeze or 20 minutes kliya refrigerate ker lein.
-Butter paper ko nikal lein aur whipping cream laga lein.
-Melted chocolate,chocolate chips aur multi sprinkles sa decorate karein.
-Slices mein cut ker ka serve karein.

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