Qeema Pockets Recipe By Food Fusion

Mouth watering qeema pockets recipe to impress your guests.

Qeema Pockets
Recipe in English:

Ingredients:
Pocket Dough:
-Maida (All-purpose flour) 2 Cups
-Cheeni (Sugar) 1 & ½ tbs
-Khameer (Instant yeast) 1 tbs
-Dahi (Yogurt) 1 tbs
-Namak (Salt) 1 tsp
-Oil 2 tbs
-Pani (Water) Warm as required
Qeema stuffing:
-Oil 2 tbs
-Pyaz (Onion) chopped 2
-Beef qeema (Beef mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch (Red chili) Crushed 1 & ½ tsp
-Dhania (Coriander seeds) Crushed 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Garam masala powder (Whole spice powder) 1 & ½ tsp
-Hari mirch (Green chili) finely chopped 1 tsp
-Hara dhania (Coriander leaves) as required
-Podina (Mint leaves) as required
Assembling & Baking:
-Pani (Water)
-Anda (Egg) beaten 1
-Kalonji (Nigella seeds)

Directions:
For Pocket Dough:
-In bowl,add all-purpose flour,sugar,instant yeast,yogurt,salt,oil and mix well.
-Gradually add water and knead until smooth dough is formed,cover and let it rest for 30 minutes.
For Qeema Stuffing:
-In wok,add oi and onion,fry until golden brown.
-Add beef mince and cook until mince changes color.
-Add ginger garlic paste and mix well,add red chili crushed,coriander seeds,black pepper powder, salt,whole spice powder and mix well.
-Add green chili,coriander leaves,mint leaves and mix well,let it cool.
For Assembling & Baking:
-Take a dough and kneads it again,sprinkle all-purpose flour and knead dough again.
-Take a small dough and make a ball,roll out with the help of rolling pin,add mince filling in the center, apply water at the edges.
-Place another roll-out dough on top,press gently and cut with the help of cookie cutter.
-On baking tray,place butter paper and put the stuffed dough on baking dish,egg wash and sprinkle nigella seeds.
-Bake in pre-heated oven at 200 C until golden color appears (15-20 minutes).

Recipe in Urdu:

Ajza:
Pocket Dough:
-Maida (All-purpose flour) 2 Cups
-Cheeni (Sugar) 1 & ½ tbs
-Khameer (Instant yeast) 1 tbs
-Dahi (Yogurt) 1 tbs
-Namak (Salt) 1 tsp
-Oil 2 tbs
-Pani (Water) Warm as required
Qeema stuffing:
-Oil 2 tbs
-Pyaz (Onion) chopped 2
-Beef qeema (Beef mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch (Red chili) Crushed 1 & ½ tsp
-Dhania (Coriander seeds) Crushed 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Garam masala powder (Whole spice powder) 1 & ½ tsp
-Hari mirch (Green chili) finely chopped 1 tsp
-Hara dhania (Coriander leaves) as required
-Podina (Mint leaves) as required
Assembling & Baking:
-Pani (Water)
-Anda (Egg) beaten 1
-Kalonji (Nigella seeds)

Directions:
For Pocket Dough:
-Bowl mein maida,cheeni,khameer,dahi,namak aur oil dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak ker 30 minutes kliya rakh dein.
For Qeema Stuffing:
-Karhai mein oil aur pyaz dal dein,golden brown hunay tak fry ker lein.
-Beef qeema shamil karein aur qeema ka rang tabdeel hunay tak paka lein.
-Adrak lehsan paste dal ker ache tarhan mix karein,lal mirch crushed,dhania,kali mirch powder,namak aur garam masala powder dal ker ache tarhan mix ker lein.
-Hari mirch,hara dhania aur podina dal ker ache tarhan mix karein aur thanda ker lein.
For Assembling & Baking:
-Dough ko dubara ghond lein,maida chirak ker dough ko ghond lein.
-Chota dough la ker ball bana lein,rolling pin ki madad sa bail lein,qeema filling ko bech mein rakh dein aur edges per pani laga lein.
-Upper sa dosri dough rakh dein,halka sa press karein aur cookie cutter ki madad sa cut ker lein.
-Baking dish per butter paper rakh dein,stuffed dough rakh ker egg wash karein aur kalonji dal dein.
-Pre-heated oven mein 200 C per golden color anay tak bake ker lein (15-20 minutes).

• Category

  Cooking