Pani Puri Recipe | Gol Gappa Recipe - By Food Fusion

The best Pani Puri Recipe you will find or if you want to call it gol gappay. Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni recipe in urdu and english. Now learn how to make them at home.

Pani Puri/Gol Gappay Recipe in English:

Ingredients:
Meethi Chutney:
-Gur (Jaggery) ½ cup
-Khajoor (Soft dates) 4-5 (Deseeded)
-Paani (Water) as required
-Chaat masala ½ tsp
-Sonth (Dry ginger powder) ½ tsp
-Paani (Water) as required
-Namak (Salt) 1 pinch

Directions:
-In frying pan,add jaggery, dates and water, mix until it becomes paste.
-Add chaat masala,dry ginger powder, water and salt,mix well and set aside.

Green Chutney:
-Hari mirch (Green chilies) 5-6
-Hara dhaniya (Green coriander) ½ bunch
-Podina (Mint leaves) ½ bunch
-Paani (Water) as required

Directions:
-In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside.

Gol Gappay Water:
-Paani (Water) 5 cups
-Imli (Tamarind) 1 cup (Soak in 1 cup water)
-Ajwain (Carom seeds) ½ tsp
-Chaat masala 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kala namak (Black salt) 1 tsp
-Sonth (Dry ginger powder) ½ tsp or as required
-Lal mirch powder (Red chili powder) 1 tsp

Directions:
-In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil.
-Strain and set aside to cool down.

Dough:
-Sooji (Semolina) 1 cup
-Maida (All-purpose flour) 2 tbs
-Namak (Salt) ½ tsp or to taste
-Paani (Water) as required
-Oil for frying

Directions:
-In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough.
-Cover with damp cloth for 30 minutes.
-Knead again until smooth (5-6 mins) and divide the dough into two balls.
-Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle.
-With the help of cutter,cut into round shapes/small circles and roll again.Poori size shouldn't more than 2 inches.
-Cover pooris with damp cloth.
-Heat oil in frying pan and fry on low flame. Flip and press slightly.
-Fry until crispy and golden.

Directions:
-Poke a small hole in the center of the Gol Gappa (or Poori).
-Add some boiled chickpeas and boiled potato.
-Add a little meethi chutney,green chutney,yogurt.
-Sprinkle little onion (fine chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala.
-Pour some spicy water in it or dip it in the spicy water.

Recipe in Urdu:

Ajza:
Meethi Chutney:
-Gur (Jaggery) ½ cup
-Khajoor (Soft dates) 4-5 (Deseeded)
-Paani (Water) as required
-Chaat masala ½ tsp or to taste
-Sonth (Dry ginger powder) ½ tsp
-Paani (Water) as required
-Namak (Salt) 1 pinch

Directions:
-Frying pan mein gur,khajoor aur pani dal ker mix karein yahan tak k paste bun jaye.
-Chaat masala.sonth,paani aur namak dal ker mix ker lein aur side per rakh dein.

Green Chutney:
-Hari mirch (Green chilies) 5-6
-Hara dhaniya (Green coriander) ½ bunch
-Podina (Mint leaves) ½ bunch
-Paani (Water) as required

Directions:
-Blender mein hari mirch,hara dhaniya,podina aur pani shamil karein aur achr tarhan grind ker lein,side per rakh dein.

Gol Gappay Water:
-Paani (Water) 5 cups
-Imli (Tamarind) 1 cup (Soak in 1 cup water)
-Ajwain (Carom seeds) ½ tsp
-Chaat masala 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kala namak (Black salt) 1 tsp
-Sonth (Dry ginger powder) ½ tsp or as required
-Lal mirch powder (Red chili powder) 1 tsp

Directions:
-Pot mein paani,imli pulp,ajwain,chaat masala,namak,kala namak,sonth aur lal mirch powder dal ker mix karein aur ubal anay tak paka lein.
-Strain karein aur thanda kerna kliya side per rakh dein.

Dough:
-Sooji (Semolina) 1 cup
-Maida (All-purpose flour) 2 tbs
-Namak (Salt) ½ tsp or to taste
-Paani (Water) as required
-Oil for frying

Directions:
-Bowl mein sooji,maida,namak aur pani dal ker mix karein,ghond ker dough tayyar ker lein.
-Geelay kapray sa 30 minute kliya dhak dein.
-Dubara dough ko smooth ghond lein (5-6 mins) kliya aur dough ko do balls mein divide ker lein.
-Working surface ko oil sa grease ker lein aur rolling pin ki madad sa falt round circle bana lein.
-Cutter ki madad sa round shapes/small circles mein cut ker lein aur dubara bail lein.Poori ka size 2 inch sa bada nahi huna chahiya.
-Pooris ko geelay kapra sa dhak dein.
-Frying pan mein oil garam karein aur poories ko halki ancch per fry ker lein.Flip aur press ker lein.
-Crispy aur sunhairi hunay tak fry karein.

Directions:
-Gol gappa (poori) ka center mein small hole ker lein.
-Is mein boiled choley/chanay aur aalo bhar dein.
-Meethi chutney, hari chutney aur dahi dal dein.
-Pyza (fine chopped) aur sev nimco dal dein,dubara sa meethi chutney,green chutney,dahi dalein aur chaat masala chirak dein.
-Upper sa spicy water dal dein ya spicy water mein dip ker lein.

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