Dried Seaweed Laver Processing in Factory - Seaweed Harvesting - How it made Seaweed Laver

Laver (Gim or Kim 김) is probably one of the most important Korean food. Roasted Gim is one of the most popular side dish on the table. Laver (Gim) is a papery thin sheet of edible seaweed that dates back to the Korean Goryeo era, between 57 BCE to 668 CE. Naturally growing seaweed that is used to make Gim cannot meet the high demand in Korea and worldwide, so it is often cultivated commercially.

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