Homemade Butter & Desi Ghee Recipes By Food Fusion Detailed

You will never buy butter or desi ghee from outside after watching this. A complete detailed step by step video to make your own butter and desi ghee. #HappyCookingToYou

Written recipe:http://bit.ly/2ExdhNk

Homemade Butter
Recipe in English:

Ingredients:
-Doodh (Milk) Fresh
-Dahi (Yogurt) 4-5 tbs
-Thanda pani (Cold water) 4 Cups or as required

Directions:
-In pot,add milk and bring it to boil then keep aside for cooling down to room temperature.You will see a good thick layer of cream on the top of the milk.
-Take a big bowl and remove all the milk cream (balai) with the help of the spoon and keep doing it until you get lager amount of fresh milk cream (approx. 1 kg). The cream is collected every day & store it.
-Add yogurt and mix well,cover and let it rest for 5 minutes.
-Gradually add cold water and beat well with the help of the beater.Cream will began to smoothen and you will get smooth whipped cream,continue beating until you see whey and the thick butter getting separated.
-Now remove white butter from whey and squeeze out all moisture properly and take out in a bowl.Homemade white butter is ready! (It yields approx. 750 gms).
-Can be store in air tight container and freeze until use.

Recipe in Urdu:

Ajza:
-Doodh (Milk) Fresh
-Dahi (Yogurt) 4-5 tbs
-Thanda pani (Cold water) 4 Cups or as required

Directions:
-Pot mein doodh dal ker ubal lein phir room temperature per anay tak thanda ker lein.Doodh ka upper malai ki thick layer ajaye.
-Ek bada bowl lein aur milk cream (balai) ko spoon ki madad sa bowl mein dal dein aur rozana yehe process karein jab tak approx. 1 kg cream jama na ho jaye phir store ker lein.
-Dahi dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya rakh dein.
-Thora thora ker ka thanda pani shamil kertay jayein aur beater ki madad sa ache tarhan beat ker lein.
Cream smooth ho jayge ,musalsal beating kerna ka bad cream aur whey alag ho jayga.
-Ab white makhan ko whey sa laga ker lein aur ache tarhan squeeze ker ka moisture nikal lein aur bowl mein nikal lein.Homemade white makhan tayyar hai
(It yields approx. 750 gms).
-Air tight container mein store lein aur use kernay tak freeze ker lein.


Homemade Desi Ghee
Recipe in English:

Ingredients:
-Doodh (Milk) Fresh
-Dahi (Yogurt) 4-5 tbs
-Thanda pani (Cold water) 4 Cups or as required

Directions:
-In pot,add milk and bring it to boil then keep aside for cooling down to room temperature.You will see a good thick layer of cream on the top of the milk.
-Take a big bowl and remove all the milk cream (balai) with the help of the spoon and keep doing it until you get lager amount of fresh milk cream (approx. 1 kg). The cream is collected every day & store it.
-Add yogurt and mix well,cover and let it rest for 5 minutes.
-Gradually add cold water and beat well with the help of the beater.Cream will began to smoothen and you will get smooth whipped cream,continue beating until you see whey and the thick butter getting separated.
-Now remove white butter from whey and squeeze out all moisture properly and take out in a bowl.
-In pot,add prepared white butter,let it melt and mix well.
-Add 2 small dough of wheat flour (to get rid of the smell of milk) mix well and cook on medium low flame for 30-35 minutes or until it will get more transparent and keep stirring in between.
-Turn off the flame and let it rest until bubble disappears.
-Remove flour dough and let it cool down then strain it with the help of the strainer (It yields approx. ½ kg).
-Can be store in air tight container until use.

Recipe in Urdu:

Ajza:
-Doodh (Milk) Fresh
-Dahi (Yogurt) 4-5 tbs
-Thanda pani (Cold water) 4 Cups or as required

Directions:
-Pot mein doodh dal ker ubal lein phir room temperature per anay tak thanda ker lein.Doodh ka upper malai ki thick layer ajaye.
-Ek bada bowl lein aur milk cream (balai) ko spoon ki madad sa bowl mein dal dein aur rozana yehe process karein jab tak approx. 1 kg cream jama na ho jaye phir store ker lein.
-Dahi dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya rakh dein.
-Thora thora ker ka thanda pani shamil kertay jayein aur beater ki madad sa ache tarhan beat ker lein.
Cream smooth ho jayge ,musalsal beating kerna ka bad cream aur whey alag ho jayga.
-Ab white makhan ko whey sa alag ker lein aur ache tarhan squeeze ker ka moisture nikal lein aur bowl mein nikal lein.
-Pot mein tayyar white butter dal ker melt ker lein aur ache tarhan mix ker lein.
-2 small attay ki dough dal dein aur ache tarhan mix ker ka halki darmiyani ancch per 30-35 minutes ya transparent hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Chulha bund ker dein aur bubbles gayab hunay tak chor dein.
-Attay ki dough nikal lein aur thanda ker ka strainer ki madad sa strain ker lein (Its yields approx. ½ kg).
-Air tight container mein use kernay tak store ker saktay han.

• Category

  Cooking