Vegetable Handi Briyani Recipe By Food Fusion

Vegetable lovers here is a great way to to create a spicy fusion of vegetable and biryani. Try our vegetable handi biryani and enjoy. #HappyCookingToYou

Vegetable Handi Biryani
Recipe in English:

Ingredients:
For Rice:
-Cumin 2 tsp
-Cloves 6-8
-Bay leave 2 small
-Cinnamon Stick 2 medium
-Black pepper corns 6-8
-Vinegar 1 tbs
-Rice 3 Cup (soaked for an hour)
-Salt 3 tsp or to taste

Directions:
-In pot,heat water and add cumin,cloves,bay leaf,cinnamon sticks,black pepper corns,vinegar and bring it to boil.
-Add rice and salt, boil rice till 3/4th done, strain and set aside.

For Vegetable Gravy:
-Oil ½ Cup
-Onions sliced 2 medium
-Cumin 2 tsp
-Ginger garlic paste 2 tbs
-Tomatoes chopped 2-3 medium
-Turmeric powder 1 tsp
-Salt 2 tsp or to taste
-Coriander powder 1 & ½ tsp
-Red chili powder 2 tsp or to taste
-Cauliflower 1 small head (florets separated)
-French Beans ½ cup (par boiled)
-Carrots 1 cup (par boiled)
-Potatoes 3-4 big (par boiled)
-Peas 1 cup (par boiled)
-Capsicum ½ cup

Directions:
-In Handi,add oil and onion,fry until translucent.
-Add cumin and ginger garlic paste,saute little and add tomato, stir well.
-Add turmeric powder,salt,coriander powder and red chili powder and give it a good mix.
-Now add cauliflower,french beans,carrots,potato,peas and capsicum, mix well.

Layering and Assembling:
-Fresh coriander 2 tbs
-Yogurt ¼ Cup
-Cinnamon Powder 1 tsp
-Rice boiled
-Hot Milk ¼ Cup + yellow food color ¼ tsp
-Water ½ cup + red color ½ tsp (optional)
-Cashew nuts 1 cup (Slightly roasted)
-Onions fried 3 tbs
-Butter 3-4 tbs
-All spice powder 1 tsp

Directions:
-For assembling, add fresh coriander, yogurt,cinnamon powder,hot milk+yellow food color,water ½ cup+red color ½ tsp,cashew nuts,fried onion,butter and all spice powder.
-Cover and steam cook for 20-25 minutes.
-Serve hot.

Recipe in Urdu:

Ajza:
For Boil Rice:
-Zeera 2 tsp
-Laung 6-8
-Tez pat 2 small
-Dar chini 2 medium
-Kali mirch 6-8
-Sirka 1 tbs
-Chawal 3 Cup (soaked for an hour)
-Namak 3 tsp ya hasb e zaiqa

Directions:
-Pot mein pani garam karein,zeera,laung,tez pat,dar chini,kali mirch aur sirka dal ker ubal lein.
-Ab is mein chawal aur namak dal ker 3/4th done chawal boil ker lein,cheen ker side per rakh dein.

For Vegetable Gravy:
-Oil ½ Cup
-Pyaz sliced 2 medium
-Zeera 2 tsp
-Adrak lehsan paste 2 tbs
-Tamatar chopped 2-3 medium
-Haldee powder 1 tsp
-Namak 2 tsp ya hasb e zaiqa
-Dhania powder 1 & ½ tsp
-Lal mirch powder 2 tsp ya hasb e zaiqa
-Gobi 1 small head (florets separated)
-Phaliyan ½ cup (par boiled)
-Gajar 1 cup (par boiled)
-Aaloo 3-4 big (par boiled)
-Matar 1 cup and par boiled
-Shimla mirch ½ cup

Directions:
-Handi mein oil aur payz dal ker translucent huany tak fry ker lein.
-Zeera aur adrak lehsan paste dal ker saute karein, tamatar dal ker ache tarhan mix ker lein.
-Haldee powder,namak,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Ab is mein gobi,phaliyan,gajar,aaloo,matar aur shimla mirch dal ker ache tarhan mix ker lein.

Layering and Assembling:
-Hara dhania 2 tbs
-Dahi ¼ Cup
-Dar chini powder 1 tsp
-Chawal boiled
-Garam doodh ¼ Cup + yellow food colour ¼ tsp
-Pani ½ cup + red color ½ tsp (optional)
-Kaju 1 cup (Slightly roasted)
-Pyaz fried 3 tbs
-Makhan 3-4 tbs
-Garam masala powder 1 tsp

Directions:
-Assembling kliya,hara dhania,dahi,dar chini powder,garam doodh+yellow food color,pani ½ cup+red color ½ tsp,kaju,pyaz fried,makhan aur garam masala powder dal ker dhak ker 20-25 minutes kliya dum per rakh dein.
-Garam serve karein.

• Category

  Cooking