Folded Chicken Paratha Recipe By Food Fusion

One of the best Folded Paratha Recipe you will find. Give it a try and enjoy. #HappyCookingToYou

Recipe in English:

Ingredients:
-Ghee/Oil 1-2 tbs
-Pyaz (Onion) chopped 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chili) Chopped 1 tbs
-Chicken qeema (Chicken mince) 300 gms
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Hara dhania (Green coriander) 1 tbs
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Anda (Egg) 1
-Oil/Melted ghee 3-4 tbs
-Pani (Water) warm as required
-Anda (Egg) whisked 2 tbs
-Tamatar (Tomato) Chopped 1 tbs
-Hara dhania (Green coriander) 1 tbs
-Hara pyaz (Green onion)
-Cheddar cheese (Grated) as required
-Mozzarella cheese (Grated) as required
-Ghee/Oil for frying

Directions:
-In frying pan,add oil/ghee,onion,ginger garlic paste and sauté for a minute.
-Add green chilies,chicken mince,salt,red chili powder,cumin powder,coriander powder and green coriander,cook until done and set aside.
-In bowl,add flour,salt,sugar,egg,oil/melted ghee and mix.
-Add water and knead well to form dough,cover and let it rest for 20 minutes.
-Apply melted ghee/oil and knead again to make smooth dough.
-Take a small dough and coat in dry flour,roll out dough into round shape with the help of rolling pin.
-Spread oil and dry flour evenly,fold from both opposite sides,apply oil and again fold both opposite sides,it will be square.
-Dust in dry flour and roll out dough with the help of rolling pin.
-Heat griddle,place dough,pour and spread whisk egg,add cooked mince,tomato,green coriander, green onion,cheddar cheese,mozzarella cheese and remaining egg.
-Fold one side of paratha and fry paratha from both sides with ghee/oil.
-Sprinkle green onion leaves and serve.

Recipe in Urdu:

Ajza:
-Ghee/Oil 1-2 tbs
-Pyaz (Onion) chopped 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chili) Chopped 1 tbs
-Chicken qeema (Chicken mince) 300 gms
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Hara dhania (Green coriander) 1 tbs
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Anda (Egg) 1
-Oil/Melted ghee 3-4 tbs
-Pani (Water) warm as required
-Anda (Egg) whisked 2 tbs
-Tamatar (Tomato) Chopped 1 tbs
-Hara dhania (Green coriander) 1 tbs
-Hara pyaz (Green onion)
-Cheddar cheese (Grated) as required
-Mozzarella cheese (Grated) as required
-Ghee/Oil for frying

Directions:
-Frying pan mein oil/ghee,pyaz aur adrak lehsan paste dal ker ek minute kliya sauté ker lein.
-Hari mirch,chicken qeema,namak,lal mirch powder,zeera powder,dhania powder aur hari mirch dal ker pak janay tak paka lein aur side per rakh dein.
-Bowl mein atta,namak,cheeni,anda aur oil/melted ghee dal ker mix ker lein.
-Pani dal ker dough ko ache tarhan ghond lein,dhak ker 20 minute kliya rakh dein.
-Ghee melted/oil dal ker dough ko dubara smooth hunay tak ghond lein.
-Small dough ko atta mein coat ker ka rough shape mein rolling pin ki madad sa bail lein.
-Oil laga ker atta chirak dein,dono opposite sides sa fold ker lein,oil laga ker dubara opposite sides ko fold ker lein,square shape bun jaye.
-Atta laga ker dough ko rolling pin ki madad sa bail lein.
-Tawa garam ker ka dough rakh dein aur us ka upper pheeta huwa anda,cooked qeema,tamatar,hara dhania,hari pyaz,cheddar cheese,mozzarella cheese aur bacha huwa anda dal dein.
-Paratha ki ek side ko fold ker ka dono sides sa ghee/oil mein fry ker lein.
-Hara pyaz sa garnish ker ka serve karein.

• Category

  Cooking