Eggless Pav bread buns Recipe By Food Fusion

A tried and tested Pav bread buns recipe for you today. This one is a must try. Be sure to get the perfect result each time. #HappyCookingToYou #FoodFusion

Pav Bread Buns
Recipe in English:

Ingredients:
-Neem garam pani (Lukewarm water) ½ Cup
-Cheeni (Sugar) 1 tbs
-Instant yeast 2 tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Doodh (Milk) ½ Cup
-Makhan (Butter) 2 tbs (room temperature)
-Maida (All-purpose flour) sifted ½ Cup
-Makhan (Butter) melted 1 tbs

Directions:
-In lukewarm water,add,sugar,instant yeast and mix well,cover and let it rest for 15 minutes.
-In bowl,add all-purpose flour,salt and mix.
-Add dissolve yeast mixture,milk and knead well.
-Add butter and mix well.
-Gradually add all-purpose flour and knead for 8-10 minutes.
-Cover and let it rest for 1 hour.
-Grease hands with butter and knead dough again for 4-5 minutes with melted butter.
-Sprinkle flour and cut the dough with the help of the cutter and make a smooth small balls (makes 16).
-Grease 8 x 8” square baking pan with melted butter and place small balls of dough.
-Cover and let it rest for 1 hour.
-Apply milk on small dough balls with the help of the brush.
-Bake in preheated oven at 200 C for 15 minutes.
-After baking and apply milk,cover and let it rest for 15 minutes.

Recipe in Urdu:

Ajza:
-Neem garam pani (Lukewarm water) ½ Cup
-Cheeni (Sugar) 1 tbs
-Instant yeast 2 tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Doodh (Milk) ½ Cup
-Makhan (Butter) 2 tbs (room temperature)
-Maida (All-purpose flour) sifted ½ Cup
-Makhan (Butter) melted 1 tbs

Directions:
-Neem garam pani mein cheeni aur instant yeast dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Bowl mein maida aur namak dal ker mix karein.
-Dissolve yeast mixture aur doodh dal dein aur ache tarhan ghond lein.
-Makhan shamil karein aur ache tarhan mix ker lein.
-Thora thora ker ka maida shamil kertay jayein aur 8-10 minutes kliya ghond lein.
-Dhak dein aur 1 hour kliya rakh dein.
-Haathon ko makhan sa grease karein aur dough ko melted makhan sa 4-5 minutes kliya ache tarhan ghond lein.
-Maida chirak dein aur dough ko cutter ki madad sa cut ker lein aur small smooth balls bana lein (makes 16).
-8 x 8” square baking pan ko melted makhan sa grease karein aur dough ki small balls rakh dein.
-Dhak dein aur 1 hour kliya rakh dein.
-Chotay dough balls per brush ki madad sa doodh laga lein.
-Preheated oven mein 200 C per 15 minutes kliya bake ker lein.
-Baking ka bad buns per doodh laga lein aur dhak ker 15 minutes kliya rakh dein.

• Category

  Cooking