Chili Bites Recipe, Nandos calls them Peri Bites - Food Fusion

The best and most wanted Chili Bites Recipe. This one is a must try.

This not exactly a recipe for Peri Bites from nandos but we have got really close to what they make. This is our own original recipe which we have perfected over time.

#FoodFusion #Food #Desi #JhatPat #Recipe


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Chili Bites recipe in Urdu
Ajzah

- Chicken fillet 250 gm (Ek pao)
- Namak hasbe zaika
- moti hari mirch 12-18
- Mozzarella cheese slices 4
- Maida 1 cup
- Bread crumbs 1 ½ cup
- Sirka 2 khanay ke chamach
- Anday 3 phainte hue
- Oil for deep frying

Dip
- Honey mustard 2 khanay kay chamach
- Mayonnaise 4 khanay ka chamach
- Portuguese peri peri sauce 2 khanay kay chamach
Dip ke saare ajza ko achi tarah mix karen aur dip tayar hai.

Pakanay ka Tareeka
- Ek patili main 3-4 glass pani len, namak shamil Karen aur gosht ko 10-15 min kay liya ubal lain
- Ublay huay gosh ko slices ki tarha kat lain, mirchon ke size ke mutabik.
- Mozzarella Cheese ko bhi mirch jitna kat lain
- Mirchon ko side se cut laga kar beej nikal lain
- 2 glass pani main sirka shamil Karen aur sab mirchon ko sirkay walay pani main 10-15 minutes keliye chor den.
- Mirchon ko khushk kar kay in main ek slice chicken amd aur ek slice cheese ka daal den.
- Phir bari bari mirchon ko chamchay ki madad se pehlay maiday main, phir ande main aur phir breadcrumbs main dalen, ye step duhrayen.
- oil garam karlen. Ab mirchon ko darmiyani aanch par color golden brown hone tak fry karna hai.
- Chili bites ko dip ke sath serve Karen.
- Akhir main mehmanon ko Array Wah bolnay dain aur enjoy karain.
 


Chili Bites recipe in English

Ingredients
- Chicken fillet 250 gm
- Salt 1 Teaspoon
- Large green chilies 12 -18
- Mozzarella cheese slices 4
- Flour 1 cup
- Bread crumbs 1 ½ cup
- Vinegar 2 Tablespoon
- Eggs 3
- Oil for deep frying

Dip
- Honey mustard 2 Tablespoon
- Mayonnaise 4 Tablespoon
- Portuguese peri peri sauce 2 Tablespoon

Mix all Dip ingredients well. Dip is ready

Directions

- Take a pan filled with 3-4 glasses of water, add salt and boil chicken fillet for 10-15 minutes.
- Cut chicken fillet in slices as per chilies size.
- Make cuts in Mozzarella Cheese as per chilies size.
- Make a slit in chilies and deseed them gently.
- Take 2 glasses of water in a bowl, add vinegar and dip all chilies in it for 10-15 minutes.
- Take out chilies from water and pat dry them. Put a chicken slice and cheese inside the chilies and set aside.
- Take three separate bowls, add flour, breadcrumbs and (well beated) eggs in each.
- With the help of spoon coat each chili with flour than dip it in egg and then breadcrumbs, repeat the step.
- Heat oil in a wok. On medium flame fry the chilies until they are golden brown.
- Serve Chili Bites with the dip.

• Category

  Cooking