Kulfi Falooda Recipe by Food Fusion

The perfect Kulfi Falooda recipe to satisfy your cravings. #HappyCookingToYou


Recipe in English:

Ingredients:
Prepare Kulfi:
-Doodh (Milk) 1 & ½ litre
-Cheeni (Sugar) ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Rose water 1 tbs
-Badam (Almonds) 50 gms (blanched,peeled and chopped)
-Khoa 100 gms
-Cream 6 tbs
Falooda Sev/Corn flour vermicelli:
-Pani (Water) 1 & ½ Cups
-Cheeni (Sugar) 1 & ½ tbs
-Corn flour ½ Cup
-Tukh malanga (Basil leaves) 1 & ½ tbs soaked in water
-Pani (Water) as required
Assembling:
-Chopped almonds
-Kulfi
-Falooda sev
-Rose syrup
-Chilled thick milk
-Colored jelly
-Falooda sev
-Rose syrup
-Tukh malanga (basil leaves)
-Kulfa slices
-Chilled thick milk
-Dry fruit

Directions:
Prepare Kulfi:
-In pot,add milk,sugar and cook until milk is reduced to half and keep stirring in between.
-Take out half of the milk and refrigerate.
-Add cardamom powder,rose water,almonds and khoa,mix well & cook for 5 minutes.
-Put the mixture in jar,add cream and mix well.
-Let the mixture cool and refrigerate for 2 hours.
-Pour the mixture in container,cover and freeze for 6-8 hours.
-Pour the mixure into kulfi molds and freeze for 6-8 hours.
Falooda Sev/Corn flour vermicelli:
-In saucepan,add water,sugar,corn flour and mix well.
-Turn on the flame and keep stirring until it becomes transparent,thick and glossy.
-Put the cornflour mixture in squeeze bottle/piping bag,press the hot corn flour mixture though squeeze bottle into ice chilled water such that the strands of noodles are immersed completely in the cold water.
-In glass,add basil leaves and soak in water for 30 minutes.
Assembling:
-On serving plate,add chopped almonds,kulfi,falooda sev,rose syrup,chilled thick milk & serve.
-On serving glass,add colored jelly cubes,falooda sev,drizzle rose syrup,basil seeds,kulfa slices, pistachio, chilled thick milk and garnish with dry fruit & serve.

Recipe in Urdu:

Ajza:
Prepare Kulfi:
-Doodh (Milk) 1 & ½ litre
-Cheeni (Sugar) ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Rose water 1 tbs
-Badam (Almonds) 50 gms (blanched,peeled and chopped)
-Khoa 100 gms
-Cream 6 tbs
Falooda Sev/Corn flour vermicelli:
-Pani (Water) 1 & ½ Cups
-Cheeni (Sugar) 1 & ½ tbs
-Corn flour ½ Cup
-Tukh malanga (Basil leaves) 1 & ½ tbs soaked in water
-Pani (Water) as required
Assembling:
-Chopped almonds
-Kulfi
-Falooda sev
-Rose syrup
-Chilled thick milk
-Colored jelly
-Falooda sev
-Rose syrup
-Tukh malanga (basil leaves)
-Kulfa slices
-Chilled thick milk
-Dry fruit

Directions:
-Pot mein doodh aur cheeni dal ker paka lein yahan tak ka doodh adha reh jaye aur musalsal chamcha chalatay rahein.
-Adha doodh nikla ker lein aur refrigerate ker lein.
-Elaichi powder,rose water,badam aur khoa dal ker ache tarha mix ker lein aur 5 miutes kliya paka lein.
-Mixture ko jar mein dal dein,cream shamil karein aur ache tarhan mix ker lein.
-Mixture ko thanda ker lein aur 2 hour kliya refrigerate ker lein.
-Mixture ko container mein dal dein,dhak ker 6-8 hours kliya freeze ker lein.
-Mixture ko kulfi molds mein pour ker dein aur 6-8 hour kliya freeze ker lein.
-Glass mein tukh malanga dal ker 30 minutes kliya pani mein bheego dein.
-Saucepan mein pani,cheeni aur corn flour dal ker ache tarhan mix ker lein.
Falooda Sev/Corn flour vermicelli:
-Chulhay ko on ker lein aur musalsal chamcha chalatay rahein yahan tak ka mixture transparent,garha aur glossy ho jaye.
-Corn flour mixture ko squeeze bottle/piping bag mein dal dein,bottle ko press ker ka hot corn flour mixture ko thanday pani mein squeeze ker lein aur noodles strands ko thanday pani mein bheega rehnay dein.
-Glass mein tukh malanga dal ker 30 minutes kliya pani mein bheego dein.
Assembling:
-Serving palte mein chopped badam,kulfi,falooda sev,rose syrup aur chilled thick milk dal ker serve karein.
-Serving glass mein colored jelly cubes,falooda sev,rose syrup,tukh malanga,kulfa slices,pista aur chilled thick milk dal dein aur dry fruit sa garnish ker ka serve karein.

• Category

  Cooking