Daal with Zeera Chawal and Talli hui Mirchein recipe by Food Fusion

Daal with Zeera Chawal and Talli hui Mirchein recipe a perfect comfort food for you. #HappyCookingToYou


Zeera Rice
Recipe in English:

Ingredients:
-Oil 4 tbs
-Tez paat (Bay leaves) 2-3
-Darchini (Cinnamon stick) 2
-Laung (Cloves) 5-6
-Hari elaichi (Green cardamom) 4-5
-Zeera (Cumin seeds) 1 tbs
-Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes
-Pani (Water) 4-5 Cups
-Namak (Salt) 1 tsp

Directions:
-In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well.
-Add basmati sella rice and mix well,add water,salt and mix,bring it to boil,cook until water is reduced.
-Cover & steam cook for 8-10 minutes.
Khatti Daal
Ingredients:
-Moong daal (Split yellow lentil) ½ Cup (soaked for 1 hour)
-Masoor daal (Split orange lentil) ½ Cup (soaked for 1 hour)
-Pani (Water) 1 litre
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Namak (Salt) 1 tsp
-Darchini (Cinnamon stick) 1
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Imli ka gooda (Tamarind pulp) 2 tbs
-Tamatar (Tomato) chopped 1
-Hara dhania (Fresh coriander) 2-3 tbs
-Hari mirch (Green chilies) chopped 1-2
Tadka:
-Oil ¼ Cup
-Lehsan (Garlic) cloves 3
-Sabut lal mirch (Whole red chilies) 4-5
-Zeera (Cumin seeds) ½ tsp
-Curry pata (Curry leaves) 7-8

Directions:
-In pot,add split yellow lentil,split orange lentil,water,turmeric powder,red chili powder,salt,cinnamom stick,ginger garlic paste and mix well,bring it to boil,cover and cook until tender lentils are done (25-30 minutes).
-Mash lentils with masher,add tamarind pulp,tomato and mix well,cover & cook until tomato are soft (8-10 minutes).
-Add fresh coriander and green chilies,mix well.
For Tadka:
-In small frying pan,add oil,garlic,whole red chilies and mix well.
-Add cumin seeds,curry leaves and fry until light brown.
-Add tadka on daal and serve.
Tali hari mirchein (Fried Green Chilies)
Ingredients:
-Imli ka gooda (Tamarind pulp) ½ Cup
-Zeera (Cumin seeds) roasted & crushed ¼ Cup
-Dhania (Coriander seeds) roasted & crushed ¼ Cup
-Lal mirch (Red chili) crushed ½ tsp
-Namak (Salt) ½ tsp
-Hari mirch (Green chilies) 8 large
-Oil ¼ Cup
-Lemon juice 1-2 tbs

Directions:
-In bowl,add tamarind pulp,cumin seeds,coriander seeds,red chili crushed,salt and mix well.
-Wash and pat dry green chilies,slits green chilies from center and fill the green chilies with prepared spice mix.
-In frying pan,add oil and stuffed green chilies,cover and fry from both sides until done.
-In the end,squeeze lemon juice and serve.
Zeera Rice
Recipe in Urdu:

Ajza:
-Oil 4 tbs
-Tez paat (Bay leaves) 2-3
-Darchini (Cinnamon stick) 2
-Laung (Cloves) 5-6
-Hari elaichi (Green cardamom) 4-5
-Zeera (Cumin seeds) 1 tbs
-Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes
-Pani (Water) 4-5 Cups
-Namak (Salt) 1 tsp

Directions:
-Pot mein oil,tez paat,darchini,laung,hari elaichi aur zeera dal ker ache tarhan mix ker lein.
-Basmati sella chawal dal ker ache tarhan mix ker lein,pani aur namak dal ker mix karein,ubal anay dein aur pani kum hunay tak paka lein.
-Dhak dein aur 8-10 minutes kliya steam cook ker lein.

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  Cooking