Mutton Yahkni Pulao Recipe By Food Fusion

A simple yet delicious recipe for Mutton Yakhni Pulao. You can now finally make it yourself. #HappyCookingToYou


Mutton Yahkni Pulao Recipe in English:

Ingredients:
For Bouquet Garni (Potli):
-Zeera (Cumin seeds) 1 tsp
-Dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) 1 tsp
-Sabut kali mirch (Black pepper corns) 1 tsp
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 6-7
-Jaifil (Nutmeg) ¼ piece
-Javatri (Mace) ½ tsp
-Hari elaichi (Green cardamom) 4-5
-Darchini (Cinnamon sticks) 3
-Mutton mix boti ½ kg
-Pani (Water) 1.5 litre
-Lehsan (Garlic) 6 cloves
-Pyaz (Onion) 1 medium
-Namak (Salt) 1 tsp or to taste
-Oil ½ Cup
-Pyaz (Onion) sliced 1 medium
-Sabut kali mirch (Black pepper corns) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 4
-Zeera (Cumin seeds) ½ tsp
-Hari mirch (Green chilies) chopped 5-6
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Mutton yakhni (Mutton stock) 3 Cups
-Chawal (Rice) Basmati ½ kg (soaked 30 minutes)

Directions:
For Bouquet Garni (Potli):
-In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside.
-In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. 1 hour).
-Remove bouquet garni and discard it.
-Strain mutton stock and save it for later use (approx. 3 Cups),set aside cooked meat and discard onion and garlic cloves.
-In pot,add oil and onion,mix well.
-Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown.
-Add green chilies and mix well.
-Add cooked meat,ginger garlic paste and mix well.
-Add yogurt and mix well.
-Add salt and black pepper crushed,mix well for 2-3 minutes.
-Add mutton stock and bring it to boil,add rice and mix well.
-Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes.

Recipe in Urdu:

Ajza:
For Bouquet Garni (Potli):
-Zeera (Cumin seeds) 1 tsp
-Dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) 1 tsp
-Sabut kali mirch (Black pepper corns) 1 tsp
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 6-7
-Jaifil (Nutmeg) ¼ piece
-Javatri (Mace) ½ tsp
-Hari elaichi (Green cardamom) 4-5
-Darchini (Cinnamon sticks) 3
-Mutton mix boti ½ kg
-Pani (Water) 1.5 litre
-Lehsan (Garlic) 6 cloves
-Pyaz (Onion) 1 medium
-Namak (Salt) 1 tsp or to taste
-Oil ½ Cup
-Pyaz (Onion) sliced 1 medium
-Sabut kali mirch (Black pepper corns) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 4
-Zeera (Cumin seeds) ½ tsp
-Hari mirch (Green chilies) chopped 5-6
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Mutton yakhni (Mutton stock) 3 Cups
-Chawal (Rice) Basmati ½ kg (soaked 30 minutes)

Directions:
For Bouquet Garni (Potli):
-Malmal ka kapray mein zeera,dhania,saunf,sabut kali mirch,badi elaichi,laung,jaifil,javatri,hari elaichi aur darchini dal ker warp karein aur potli tayyar ker lein & side per rakh dein.
-Pot mein beef mix boti,pani,bouquet garni (potli),lehsan,pyaz aur namak dal ker ubal lein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx. 1 hour).
-Potli ko nikal lein aur disard ker dein.
-Mutton yakhni (approx. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein.
-Pot mein oil aur pyaz dal ker mix ker lein.
-Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein.
-Hari mirchein dal ker ache tarhan mix ker lein.
-Cooked meat aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein.
-Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein.
-Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein.
-Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein.

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  Cooking