Basbousa Recipe By Food Fusion

Try Basbousa, a very tempting and beautiful dessert. #HappyCookingToYou


Basbousa Recipe in English:

Ingredients:
Sugar Syrup:
-Pani (Water) 2 Cups
-Cheeni (Sugar) 2 Cups
-Lemon juice ¼ tsp
-Rose water 1 tsp
Basbousa:
-Anday (Eggs) 3
-Cheeni (Sugar) 1/3 Cup
-Sooji (Semolina) 2 Cups
-Khopra (Coconut) desiccated 1 Cup
-Dahi (Yogurt) 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 2 tsp
-Makhan (Butter) unsalted 2/3 Cup (melted)
-Vanilla essence 1 tsp
-Badam (Almonds) blanched as required
-Pista (pistachio) chopped as required

Directions:
For Sugar syrup:
-In saucepan,add water,sugar and mix well,bring it to boil and cook until sugar is dissolved & syrup thickens (4-5 minutes).
-Add lemon juice and rose water,mix well and let it cool.
For Basbousa:
-In bowl,add eggs and sugar,whisk until sugar is dissolved.
-Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking powder and sift together.
-Add melted butter and mix well until well combined.
-In the end,add vanilla essence and mix well.
-Grease baking pan with butter,pour batter and spread it and tab baking pan or 2-3 times.
-Decorate the top with whole almonds and let it rest for 30 minutes.
-Grease ramekins with butter,pour batter,set and tab for 2-3 times.
-Bake in preheated at 180 C for 35-45 minutes and turn on top oven grill and bake for another 5 minutes.
-After baking,cut into desired shape and pour sugar syrup while it is still hot.
-Pour sugar syrup in ramekins and sprinkle pistachio.

Recipe in Urdu:

Ajza:
Sugar Syrup:
-Pani (Water) 2 Cups
-Cheeni (Sugar) 2 Cups
-Lemon juice ¼ tsp
-Rose water 1 tsp
Basbousa:
-Anday (Eggs) 3
-Cheeni (Sugar) 1/3 Cup
-Sooji (Semolina) 2 Cups
-Khopra (Coconut) desiccated 1 Cup
-Dahi (Yogurt) 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 2 tsp
-Makhan (Butter) unsalted 2/3 Cup (melted)
-Vanilla essence 1 tsp
-Badam (Almonds) blanched as required
-Pista (pistachio) chopped as required

Directions:
For Sugar syrup:
-Saucepan mein pani aur cheeni dal ker ache tarhan mix karein,ubal anay ka bad cheeni ghul janay aur syrup garha hunay tak paka lein (4-5 minutes).
-Lemon juice aur rose water dal ker mix karein aur thanda ker lein.
For Basbousa:
-Bowl mein anday aur cheeni dal dein,cheeni ghul janay tak ache tarhan whisk ker lein.
-Sooji,khopra aur dahi dal dein,sifter rakh ker maida aur baking powder dal ker sift ker lein.
-Makhan melted dal ker ache tarhan mix ker lein.
-Akhir mein vanilla essence dal ker ache tarhan mix ker lein.
-Baking pan ko makhan sa grease karein,batter dal ker spread ker lein aur 2-3 times baking pan ko tab ker lein.
-Badam laga ker decorate karein aur 30 minute kliya rakh dein.
-Ramekins ko makhan sa grease karein,batter dal ker set ker lein aur 2-3 times tab ker lein
-Preheated oven mein 180 C per 35-45 minute kliya bake karein phir top oven grill on karein aur mazeed 5 minutes kliya bake karein.
-Baking ka bad desired shape mein cut ker lein aur sugar syrup dal dein.
-Ramekins mein sugar syrup pour karein aur pista sprinkle ker lein.

• Category

  Cooking