Mutton Kunna Recipe with Kunnah masala spice mix By Food Fusion

Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala prep as part of the recipe



Mutton Kunna
Recipe in English:

Ingredients:
Kunna:
-Ghee/oil ½ cup
-Mutton ½ kg
-Onion 1 medium (sliced)
-Ginger garlic paste 1 tbs
-Red chili powder ½ tbs
-Deghi lal mirch ½ tsp
-Turmeric powder ¼ tsp
-Corinader powder ½ tsp
-Cumin seeds ½ tsp
-Salt 1 & ½ tsp or to taste
-Water ½ liter
-Yogurt ¼ cup
-Flour ½ or 1 tbs or as required
-Kunna special spices
-Water 1 cup
-Ginger as required (julienne)

Kunna special spices:
-Caraway seeds 1 tsp (roasted and crushed)
-Whole spice powder ½ tsp
-Star anise powder 1 pinch
-Nutmeg 1 pinch
-Green cardamom powder 1 pinch
-Mace powder 1 pinch

Directions:
-In handi,heat ghee and add meat,onion,ginger garlic paste,red chili powder,deghi lal mirch,turmeric powder,coriander powder,,cumin seeds,salt and water,mix well.
-Cover and cook on medium low flame until meat tender and oil separates.(approx. 1hour)
-In small bowl,add caraway seeds (roasted and crushed),whole spice powder,star anise(powder),nutmeg powder,green cardamom powder and mace powder and mix it,kunna special spices is ready.
-Now add yogurt and cook on high flame for 2-3 minutes.
-Dissolve flour in water and add it in handi and mix it.
-Add 1cup water and give it a good mix.
-Now add kunna special spices, ginger (julienne), mix it.
-Cover and put it on simmer for 6-8 minutes until oil comes on surface.
-Kunna is ready, garnish with ginger (julienne).




Recipe in Urdu:

Ajza:
Kunna:
-Ghee/oil ½ cup
-Mutton ½ kg
-Pyaz 1 medium (sliced)
-Adrak lehsan paste 1 tbs
-Lal mirch powder ½ tbs
-Deghi lal mirch ½ tsp
-Haldee powder ¼ tsp
-Dhania powder ½ tsp
-Zeera ½ tsp
-Namak 1 & ½ tsp or to taste
-Pani ½ liter
-Dahi ¼ cup
-Maida ½ or 1 tbs or as required
-Kunna special spices
-Pani 1 cup
-Adrak hasb e zaroorat (julienne)

Kunna special spices:
-Shahi zeera 1 tsp (roasted and crushed)
-Garam masala powder ½ tsp
-Badiyan ka phool powder 1 pinch
-Jailfal powder 1 pinch
-Hari elaichi powder 1 pinch
-Javitri powder 1 pinch

Directions:
-Handi mein ghee garam ker k mutton,pyaz,adrak lehsan paste,lal mirch powder,deghi lal mirch,haldee powder,dhania powder,zeera,namak aur pani dal ker mix ker lein.
-Dhak ker halki darmiyani ancch per ghost gul janay aur oil alag ho janay taka paka lein.(approx. 1hour)
-Chotay bowl mein kala zeera/shahi zeera (roasted and crushed),garam masala powder,badiyan ka phool (powder),jaifal powder,hari elaichi powder,javitri powder dal ker mix ker lein,kunna special spices tayyar hai.
-Ab dahi shamil karein aur tez ancch per 2-3 minutes kliya paka lein.
-Maida ko pani mein dissolve ker lein aur handi mein shamil ker k mix ker lein.
-1 cup pani shamil ker k ache tarhan mix ker lein.
-Ab kunna special spices,adrak (julienne) dal ker mix ker lein.
-Dhak ker 6-8 minutes kliya dum per rakh dein oil alag hunay tak.
-Kunna tayyar hai, ginger (julienne) sa garnish karein.

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  Cooking