Lifafa(Envelop) Egg Paratha Recipe By Food Fusion

One of the best Egg paratha recipes you will ever find. We call it Lifafa (envelop) paratha due to the way it is folded. #HappyCookingToYou


Lifafa Egg Paratha
Recipe in English:

Ingredients:
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Anda (Egg) 1
-Oil/Ghee 3-4 tbs
-Pani (Water) as required
-Anday (Eggs) 2
-Pyaz (Onion) 2 tbs
-Hari mirch (Green chilies) Chopped 1 (Optional)
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Tamatar (Tomato) Chopped 2
-Hara dhania (Green coriander)
-Ghee/Oil for frying
-Mozzarella cheese (Grated) as required

Directions:
-In bowl,add flour,salt,sugar,egg,oil and mix.
-Add water and knead well to form a dough,cover and let it rest for 20 minutes.
-In bowl,add eggs,onion,green chilies,red chili powder,salt,cumin powder,tomato and green coriander, whisk well.
-Apply oil and knead again to make smooth dough.
-Take a small dough and coat in dry flour,roll out dough into round shape with the help of rolling pin.
-Spread oil and dry flour evenly,fold from both opposite sides,apply oil and again fold both opposite sides,it will be square.
-Dust in dry flour and roll out dough with the help of rolling pin.
-On griddle,keep flame low,place dough,add egg mixture and mozzarella cheese,apply ghee/oil and fold the paratha from both sides and again fold the remaining sides,it should be sealed completely.
-Fry paratha from both sides with ghee/oil.
-Serve hot with spicy chutney.

Recipe in Urdu:

Ajza:
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Anda (Egg) 1
-Oil/Ghee 3-4 tbs
-Pani (Water) as required
-Anday (Eggs) 2
-Pyaz (Onion) 2 tbs
-Hari mirch (Green chilies) Chopped 1 (Optional)
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Tamatar (Tomato) Chopped 2
-Hara dhania (Green coriander)
-Ghee/Oil for frying
-Mozzarella cheese (Grated) as required

Directions:
-Bowl mein atta,namak,cheeni,anda aur oil dal ker mix ker lein.
-Pani dal ker dough ko ache tarhan ghond lein,dhak ker 20 minute kliya rakh dein.
-Bowl mein anday,pyaz,hari mirch,lal mirch powder,namak,zeera powder,tamatar aur hara dhania dal ache tarhan whisk ker lein
-Oil laga ker dough ko dubara smooth hunay tak ghond lein.
-Small dough ko atta mein coat ker ka rough shape mein rolling pin ki madad sa bail lein.
-Oil laga ker atta chirak dein,dono opposite sides sa fold ker lein,oil laga ker dubara opposite sides ko fold ker lein,square shape bun jaye.
-Atta laga ker dough ko rolling pin ki madad sa bail lein.
-Halki ancch per tawa per dough dal dein,egg mixture aur mozzarella cheese dal dein,ghee/oil dal ker paratha ko dono sides sa fold ker lein aur baqi sides ko bhi fold ker lein,completely seal ho jaye.
-Paratha ko dono sides sa ghee/oil mein fry ker lein.
-Spicy chutney ka saath garam serve karein.

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