Chicken Shami Kabab Recipe By Food Fusion

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month.


Recipe in English:

Ingredients:
-Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours)
-Pani (Water) 3-4 Cups
-Chicken boneless (Cubes) ½ kg
-Lal mirch sabut (Button red chilies) 8-10
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) ½ tsp or to taste
-Dhania (Coriander seeds) Roasted & crushed 1 tbs
-Zeera (Cumin seeds) Roasted & crushed 1 tbs
-Hara dhania (Coriander leaves) ¼ Cup
-Podina (Mint leaves) ¼ Cup
-Hari mirch (Green chilies) 2-3
-Garam masala powder (Whole spices powder) 1 tsp
-Dahi (Yogurt) 1 tbs
-Anday (Eggs) 1-2
-Oil for frying

Directions:
-In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well.
-Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well.
-Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool.
-In chopper,add coriander leaves,mint leaves,green chilies and grind it.
-Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined.
-Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer.
-In frying pan,heat oil and fry kababs until golden brown.
-Serve with ketchup.

Recipe in Urdu:

Ajza:
-Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours)
-Pani (Water) 3-4 Cups
-Chicken boneless (Cubes) ½ kg
-Lal mirch sabut (Button red chilies) 8-10
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) ½ tsp or to taste
-Dhania (Coriander seeds) Roasted & crushed 1 tbs
-Zeera (Cumin seeds) Roasted & crushed 1 tbs
-Hara dhania (Coriander leaves) ¼ Cup
-Podina (Mint leaves) ¼ Cup
-Hari mirch (Green chilies) 2-3
-Garam masala powder (Whole spices powder) 1 tsp
-Dahi (Yogurt) 1 tbs
-Anday (Eggs) 1-2
-Oil for frying

Directions:
-Pot mein chana daal aur pani dal dein,ubal anay ka bad chicken dal ker mix ker lein.
-Sabut lal mirch,adrak lehsan paste,namak,dhania aur zeera dal ker ache tarhan mix ker lein.
-Dhak ker gul janay tak paka lein (6-8 minutes approx.) phir tez ancch per pani sukh janay tak paka lein aur thanda ker lein.
-Chopper mein hara dhania,podina aur hari mirch dal ker grind ker lein.
-Chicken mixture,garam masala powder,dahi aur anday dal ker ache tarhan grind ker lein.
-Haathon ko pani sa geela karein aur mixture ka ek jaisay size ka 15-18 shami kababs bana lein aur 1 month tak freezer mein freeze ker saktay han.
-Frying pan mein oil garam karein aur kababs ko golden brown fry ker lein.
-Ketchup ka saath serve karein.

• Category

  Cooking