MUTTON BADAMI QORMA

BADAMI MUTTON QORMA
mutton 1/2 kg
onions 2 med sliced
ghee 1 cup
almonds 30 peeled
melon seeds 1 tbsp
red chili pwd 1 tbsp
paprica or degi mirch pwd 1 tsp
coriander pwd 2 tbsp
turmeric 1/2 tsp
salt 1 tbsp
cloves 5
black pepper 15
black cardamom 1,green cardamom 5,mace 1/4 ,nutmeg 1/8 (crush them all and keep them a side )
yogurt 250 gm
ginger 1 inch sliced
garlic paste 1 tbsp full
zafrani kewra essence 1 tsp
first fry onions in ghee and place them in a plate.
take 20 almond and melon seeds and grind them to a paste with 2,3 tbsp milk or water.
now add garlic paste and all spices (excluding ground spices ) in oil and stir it.
add 1/2 cup water and cook untill oil comes out on top.
now add meat and cook on med flame untill all water evaporates and meat turn its color.
add almonds paste in it and cook on med flame.
when oil comes out on top add 2 cups water and cook untill meat get cooked 80 %
then grind fried onions with yogurt coarsely.
add it in the meat and cook on med flame for another 5,6 minutes or untill cooked completely.
add ginger in it.
now check salt,add 1/2 cup water and ground spices.
add kewra essence.
add remainig almonds for garnishing.
keep it on simmer for 10 minutes.
turn the flame off and serve it with taftaan.

• Category

  Cooking