Paratha 4 Ways recipe by Food Fusion

Everyone makes parathas in their own special way. Here are 4 more ways to make them. What is your method #HappyCookingToyou

4-ways Paratha Recipe in English:

Ingredients:
Dough:
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Anda (Egg) 1
-Oil/Ghee 3-4 tbs
-Pani (Water) as required
-Ghee as required

-In bowl,add flour,salt,sugar,egg,oil and mix.
-Add water and knead well to form dough,cover and let it rest for 20 minutes.
Cut a cut lacha Paratha # 1:
-Grease your hands with ghee,take a small dough and make a ball,coat in dry flour and roll out dough with the help of rolling pin.
-Spread melted ghee and sprinkle dry flour,cut dough into strips with the help of the cutter and fold all strips together, twist and roll it like a swiss roll and join the edge.
-Press and coat in dry flour and roll out dough with the help of rolling pin.
-Heat griddle and fry paratha from both sides with ghee.
Chakor wala square Paratha # 2:
-Take a small dough and make a ball,coat in dry flour and roll out dough with the help of rolling pin.
-Spread melted ghee and sprinkle dry flour,fold all four sides of dough,coat in dry flour,press and roll out dough with the help of rolling pin.
-Heat griddle and fry paratha from both sides with ghee.
The pankha fold lacha Paratha # 3:
-Take a small dough and make a ball,coat in dry flour and roll out dough with the help of rolling pin.
-Spread melted ghee and sprinkle dry flour,pleat or over lapping the dough from the opposite side, stretch and roll the pleated dough into a circle and join the edge.
-Press and coat in dry flour and roll out dough with the help of rolling pin.
-Heat griddle and fry paratha from both sides with ghee.
The rol gol Paratha # 4:
-Take a small dough and make a ball,coat in dry flour and roll out dough with the help of rolling pin.
-Spread melted ghee and sprinkle dry flour,roll from the top edge to the last edge,stretch and twist, roll it like a swiss roll and join the edge.
-Press and coat in dry flour and roll out dough with the help of rolling pin.
-Heat griddle and fry paratha from both sides with ghee.

Recipe in Urdu:

Ajza:
Dough:
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Anda (Egg) 1
-Oil/Ghee 3-4 tbs
-Pani (Water) as required
-Ghee as required

Directions:
-Bowl mein atta,namak,cheeni,anda aur oil dal ker mix ker lein.
-Pani dal ker dough ko ache tarhan ghond lein,dhak ker 20 minute kliya rakh dein.
Cut a cut lacha Paratha # 1:
-Haathon ko ghee sa grease ker lein aur small dough la ker ball bana lein,atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Melted ghee laga ker upper sa atta chirak dein,cutter ki madad sa dough ko strips mein cut ker lein aur tamam strips ko ek saath fold ker lein,twist karein aur swiss roll ki tarhan roll ker lein aur edge ko join ker dein.
-Press ker ka atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein.
Chakor wala square Paratha # 2:
-Small dough la ker ball bana lein,atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Melted ghee laga ker upper sa atta chirak dein,dough ki charon sides ko fold ker lein aur att mein coat ker ka rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein.
The pankha fold lacha Paratha # 3:
-Small dough la ker ball bana lein,atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Melted ghee laga ker upper sa atta chirak dein,dough ko opposite sides sa pleat or over lapping ker lein, stretch ker ka pleated dough ko circle mein roll ker lein aur edge ko join ker lein.
-Press ker ka atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein.
The rol gol Paratha # 4:
-Small dough la ker ball bana lein,atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Melted ghee laga ker upper sa atta chirak dein,top edge sa last edge tak dough ko roll ker lein, stretch ker ka twist karein aur swiss roll ki tarhan roll ker lein aur edge ko join ker dein.
-Press ker ka atta mein coat ker lein aur rolling pin ki madad sa dough ko bail lein.
-Tawa garam karein aur paratha ko dono sides sa ghee mein fry ker lein.

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